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Emma Carter

Rosemary Garlic Steak Kebabs

Juicy grilled steak kebabs marinated with fresh rosemary, garlic, and olive oil for an easy flavorful grilling recipe.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 pounds sirloin steak cut into 1½-inch cubes
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 lemon cut into wedges for serving

Method
 

Preheat the grill to medium-high heat.
    In a large bowl, whisk together olive oil, garlic, rosemary, salt, black pepper, and paprika.
      Add the steak cubes and toss until evenly coated.
        Let the steak marinate for at least 30 minutes.
          Thread the steak onto skewers, leaving small spaces between the pieces.
            Grill the kebabs for 10 to 12 minutes, turning occasionally, until desired doneness is reached.
              Remove from the grill and let rest for 5 minutes.
                Serve warm with fresh lemon wedges.

                  Notes

                  Store leftovers in the refrigerator for up to 3 days. Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Larger steak pieces stay juicier than small cubes.