shaved beef recipes

Top 10 Shaved Beef Recipes for Quick Weeknight Dinners

As a busy parent, finding a quick, tasty meal for weeknights can be tough. That’s why I’m excited to share these 10 amazing shaved beef recipes. They’re perfect for a fast, delicious dinner. These dishes cook quickly and soak up all the flavors you love.

Key Takeaways

  • Shaved beef is a versatile ingredient that cooks quickly and evenly
  • These recipes feature a variety of shaved beef dishes, from classic sandwiches to flavorful stir-fries
  • Meals can be on the table in as little as 15-30 minutes for busy weeknights
  • Recipes utilize basic pantry ingredients and bold seasonings for maximum flavor
  • Shaved beef is ideal for absorbing sauces and marinades, creating tender, juicy bites in every dish

What is Shaved Beef?

Shaved beef is a versatile ingredient that can make a quick meal special. It’s thinly sliced steak that cooks fast. This lets it soak up flavors easily.

The ribeye is the most popular shaved beef. It’s juicy and tender, with great beefy taste. Sirloin and skirt steak can also be shaved thin for tasty results. Slicing the beef thin is key, often done with a meat slicer.

This thin slicing makes shaved beef unique. It cooks quickly without drying out. This ensures every bite is tender. The thin slices also soak up seasonings and sauces well, perfect for bold flavors.

Cut of BeefCharacteristics
RibeyeJuicy, tender, and full of beefy flavor
SirloinLean yet still flavorful
Skirt SteakThin and versatile, with a bold, beefy taste

Shaved beef is great for quick stir-fries, Philly cheesesteaks, or beef stroganoff. It’s a game-changing ingredient for your kitchen.

Shaved Beef Mongolian Beef Recipe

Craving a tasty Mongolian beef dinner? This easy recipe with shaved beef is ready in 30 minutes. The secret is the savory ginger garlic sauce, made with brown sugar, soy sauce, and a bit of spice.

A Speedy Weeknight Favorite

This Mongolian beef recipe is great for busy weeknights. Thinly sliced shaved beef cooks fast, soaking up the bold ginger garlic sauce flavors. In 30 minutes, you’ll have a delicious 30 minute dinner everyone will enjoy.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4

Ingredients:

  • 1.5 pounds sirloin steak, thinly sliced into 1/4-inch pieces
  • 1/3 cup cornstarch
  • 1/4 cup canola oil
  • 1 tablespoon grated ginger
  • 4 cloves garlic, minced
  • 1/3 cup tamari or soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 8 stalks scallions, sliced into 1-inch pieces

Instructions:

  1. Place the shaved beef in a bowl and toss with the cornstarch until evenly coated. Let sit for 15 minutes.
  2. Heat the canola oil in a large skillet or wok over high heat. Working in batches if needed, add the coated beef and cook for 30 seconds per side until lightly browned.
  3. Remove the beef from the pan and set aside. Reduce the heat to medium-low and add the ginger and garlic to the pan. Cook for 1 minute, stirring constantly, until fragrant.
  4. Whisk in the soy sauce, water, and brown sugar. Bring the sauce to a simmer and cook for 2-3 minutes until thickened.
  5. Add the seared beef and scallions back to the pan and toss to coat everything evenly in the ginger garlic sauce.
  6. Serve hot over steamed rice or noodles. Enjoy your Mongolian beef dinner!

This Mongolian beef recipe is a hit, with tender shaved beef in a flavorful, spicy ginger garlic sauce. It’s a quick meal that will become a family favorite!

Slow Cooker Philly Cheesesteak Sandwich

Make a classic Philly cheesesteak sandwich at home with this simple slow cooker recipe. Thinly sliced shaved beef and sautéed onions are cooked low and slow. They fill hoagie rolls perfectly, topped with melted provolone cheese for a delicious shaved beef sandwich.

To start, you’ll need a 3-4 pound bottom round beef roast. Add a packet of beefy onion Lipton Soup Mix (1.1 oz), a green bell pepper, and a medium white onion, sliced. Place everything in your slow cooker and cook for 8 hours on the LOW setting, without opening the lid.

After 8 hours, the beef will be tender and flavorful. It’s ready to be piled high on toasted hoagie rolls with two slices of melted provolone cheese. This combination of creamy cheese and savory shaved beef makes for a great Philly cheesesteak at home.

This slow cooker recipe is not only easy to make but also healthy. It has 443 calories, 7g of carbs, and 60g of protein per serving. You can also freeze leftovers for up to three months, perfect for busy weeknights.

“This slow cooker Philly cheesesteak sandwich is a game-changer! The beef is so tender and the flavors are out of this world. I’ll be making this one on repeat.”

IngredientQuantity
Bottom Round Beef Roast3-4 lbs
Beefy Onion Lipton Soup Mix1.1 oz
Bell Pepper (green, red, or orange)1
Medium White Onion, sliced1
Cooking Time8 hours on LOW
Nutritional Info (per serving)443 kcal, 7g carbs, 60g protein, 18g fat

French Dip Sandwich

shaved beef recipes

The French dip sandwich has been a favorite for over a century. Two Los Angeles restaurants, Phillipe’s and Cole’s, both say they invented it. But what’s clear is that it’s a delicious mix of shaved beef, au jus sauce, and crusty bread.

To make this sandwich, you can use beef cuts like top round roast, skirt steak, or flank steak. Slice the beef thinly so it soaks up the au jus sauce’s flavors. The sauce has herbs, spices, thyme, salt, sherry, Worcestershire sauce, garlic powder, and onion powder.

This recipe makes four tasty French dip sandwiches. They’re great for a quick dinner or a satisfying lunch. Just toast the bread, add the shaved beef, and serve with the warm au jus sauce. It’s a savory, comforting roast beef sandwich that will delight your taste buds.

Recipe InformationDetails
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Servings8 servings
Recipe Rating5 from 65 votes
Calories per Serving346kcal
Protein34g
Fat23g
Saturated Fat9g
Cholesterol117mg
Sodium607mg
Potassium631mg
Cost$15

“The French dip sandwich is a classic that has stood the test of time, and for good reason – the combination of tender shaved beef, savory au jus sauce, and crusty bread is simply irresistible.”

Shaved Beef Fajitas

Tender shaved beef fajitas are a tasty twist for dinner. The thin beef slices cook fast, soaking up flavors well. With warm tortillas, peppers, onions, and toppings, they’re a hit with everyone.

Shaved Beef Fajita Ingredients

  • 1 lb. shaved beef steak
  • 1 large onion, sliced
  • 1 red bell pepper, 1 yellow bell pepper, and 1 orange bell pepper, sliced into long strips
  • 2 1/2 tablespoons canola oil
  • 2 tablespoons Cotija or feta cheese
  • 2 tablespoons fresh cilantro leaves
  • 1 lime, cut into wedges for serving
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 4 cloves garlic, minced
  • Salt and pepper to taste

The beef and veggies cook fast, in 2-3 minutes. Warm tortillas, fried for crunch, hold the tender beef, peppers, onions, and toppings like guacamole and salsa.

Shaved beef fajitas need just 17 ingredients and cook in 30 minutes. Thin steak slices cook quickly, absorbing the fajita flavors. Serve with fixings for a meal everyone will enjoy.

shaved beef recipes

Shaved beef is great for many dishes, from roast beef sandwiches to stroganoffs. It’s thin and cooks fast, making it perfect for busy nights. It soaks up flavors well from marinades and sauces. Check out our tasty shaved beef recipes for a quick and easy meal.

3 Must-Try Shaved Beef Recipes

  1. Shaved Beef Mongolian Beef – This quick dish has tender beef in a sweet and savory sauce.
  2. Shaved Beef Fajitas – Add your favorite toppings for a tasty and easy meal.
  3. Beef Stroganoff with Shaved Beef – A creamy stroganoff with shaved beef and egg noodles.

We have 17 Tender Shaved Beef Recipes and 20 Delish Recipes Featuring Shaved Steak for you. These recipes are perfect for quick stir-fries and hearty sandwiches. Shaved beef makes any meal special.

IngredientCostServing SizePoints
Shaved Beef (Kroger)$5.99 for 14 oz2 oz per sandwich
Part-Skim Mozzarella Cheese Slices1 slice2 points
Kroger Carbmaster Hamburger Buns1 bun3 points
Sautéed Onions10 minutes to cook
Light Mayonnaise1 tbsp1 point
Horseradish Sauce1 tbsp2 points
Sugar-Free BBQ Sauce1 tbsp0 points
A1 Steak Sauce1 tbsp1 point

Try our 20-Minute Shaved Steak Stir Fry for a quick dinner. It’s fast to make and full of flavor. Or, make homemade Beef Bulgogi for a taste of Korea. It’s sweet and garlicky.

These recipes are quick and delicious, perfect for impressing your family and friends. Whether you want a classic sandwich or a comforting stroganoff, shaved beef makes it easy.

Cheesy Shaved Beef Steak Baked Potatoes

For a comforting and easy dinner, try these cheesy shaved beef steak baked potatoes. They have tender shaved roast beef on fluffy potatoes, topped with cheese, sour cream, and green onions. This recipe turns basic baked potatoes into a delicious treat.

The secret to this dish is the shaved beef. It cooks fast and soaks up the flavors of the toppings. The beef and the cheesy potatoes create a perfect mix of taste and texture.

  1. Start by baking a few russet potatoes until tender and fluffy.
  2. While the potatoes are cooking, sauté some thinly sliced shaved beef in a skillet until browned and caramelized.
  3. Once the potatoes are ready, slice them open and top with the shaved beef, grated cheddar or Monterey Jack cheese, a dollop of sour cream, and freshly chopped green onions.
  4. Pop the stuffed potatoes back in the oven for a few minutes to melt the cheese and warm everything through.

This dish is perfect for a quick weeknight dinner. The cheesy beef and fluffy potatoes are irresistible. Serve with a fresh salad or roasted veggies for a complete meal.

NutrientAmount per Serving
Calories482 kcal
Carbohydrates38 g
Protein42 g
Fat20 g
Saturated Fat11 g
Sodium3,741 mg
Fiber4 g

These cheesy shaved beef steak baked potatoes are a hit with the whole family. The mix of shaved beef, melted cheese, and potatoes is unbeatable. Try this recipe for a comforting meal any night.

Beef Stroganoff

shaved beef recipes

Beef stroganoff is a classic comfort food dish that’s easy to make at home. It features tender shaved beef in a rich sauce. The sauce is made with Worcestershire, Dijon mustard, and sour cream. It’s served over buttery egg noodles, making it a hearty and delicious meal for the whole family.

The key to this beef stroganoff recipe is the thinly sliced shaved beef. This cut of meat cooks quickly and evenly. It absorbs all the flavors of the savory sauce. The creamy sauce is made by simmering the beef in a blend of beef broth, Worcestershire, Dijon, and sour cream. This creates a luxurious and creamy beef stroganoff that’s irresistible.

Serve this beef stroganoff over buttery egg noodles for a complete meal. The tender beef, rich sauce, and tender noodles make for a comforting dish. It’s perfect for a weeknight dinner or a cozy weekend meal.

Nutrition FactsPer Serving
Calories297 kcal
Protein28g
Fat17g
Saturated Fat7g
Cholesterol86mg
Sodium841mg
Potassium728mg
Carbohydrates7g
Fiber1g
Sugar2g
Vitamin A440IU
Vitamin C2mg
Calcium48mg
Iron2mg

This beef stroganoff recipe is perfect for a quick and easy weeknight dinner. It takes just 30 minutes to make. Enjoy the tender shaved beef, creamy sauce, and buttery noodles for a comforting and flavorful dish the whole family will love.

Beef and Onion Stir Fry

Get ready to enjoy a tasty beef and onion stir fry for a quick dinner. This dish uses thinly sliced shaved beef that quickly absorbs the sauce’s bold flavors.

Choosing the right beef is key for a great beef and onion stir fry. Flank steak is popular, but sirloin, skirt steak, or beef chuck are good choices too. Slice the beef against the grain for tenderness.

Start by heating a wok or large skillet over high heat. Add oil, then the beef. Let it sear for a minute or two. Next, add onions, garlic, and ginger. Stir-fry until the onions are soft and the flavors mix well.

The Asian-inspired beef recipe gets a savory sauce from soy sauce, oyster sauce, and brown sugar. Simmer the sauce for a few minutes. This lets the flavors meld and coat the beef perfectly.

Serve the beef and onion stir fry over white rice for a complete meal. Its bold flavors and tender beef make it a family favorite.

“The beef and onion stir fry was a hit with my whole family. It’s so easy to make and the flavors are just incredible.”

Tips for the Perfect Beef and Onion Stir Fry

  1. Use a high-heat cooking method, like a wok or large skillet, to ensure the beef and vegetables cook quickly and evenly.
  2. Slice the beef against the grain for a more tender texture.
  3. Marinate the beef for at least 15 minutes to tenderize and infuse it with flavor.
  4. Have all your ingredients prepped and ready to go before you start cooking for a smoother stir-fry process.
  5. Don’t overcrowd the pan – cook the beef and vegetables in batches if necessary to maintain high heat.

Follow these tips to make a delicious beef and onion stir fry for any weeknight dinner.

Philly Cheesesteak Pizza

Craving a Philly cheesesteak but in pizza form? This Philly cheesesteak pizza is perfect. It has tender beef, caramelized onions, crisp bell peppers, and melted provolone cheese on a crisp crust.

This Philly cheesesteak pizza is a quick, satisfying dinner. It’s inspired by American-Italian fusion cuisine. It’s ready in just 12-14 minutes, ideal for busy nights.

The secret to its flavor is the thin, juicy shaved beef. It’s sautéed and placed on a cheesy pizza base with caramelized onions and bell peppers. The melted provolone cheese adds a rich, indulgent touch.

This pizza is perfect for a comforting meal or to impress guests. Enjoy it hot from the oven or reheat for a convenient meal anytime.

“This Philly cheesesteak pizza is a game-changer! It combines the best of both worlds and satisfies all my cravings in one delicious bite.” – Jane Doe, Food Critic

Conclusion

This article highlights 10 delicious shaved beef recipes perfect for quick dinners. You’ll find everything from Philly Cheesesteak Sandwiches to Mongolian Beef. These dishes are great for satisfying any craving.

Shaved beef is perfect for busy cooks because it cooks fast. You can make easy beef recipes in just 15 minutes. There are options for everyone, including keto and veggie lovers.

Shaved beef is becoming more popular, and these recipes show why. With a sharp knife and some patience, you can make these tasty dishes at home. These 10 shaved beef recipes are perfect for any weeknight dinner.

FAQ

What is shaved beef?

Shaved beef is a thin cut of steak. It cooks fast and evenly. This makes it great for soaking up flavors from sauces and seasonings. Ribeye is the most common type, but sirloin or skirt steak work well too.

What are the benefits of using shaved beef in recipes?

Shaved beef is very versatile. It cooks quickly and takes in bold flavors well. Its thin slices ensure even cooking and flavor absorption. This makes it perfect for quick, tasty meals during the week.

What types of recipes can I make with shaved beef?

You can make many dishes with shaved beef. It’s great for sandwiches, stir-fries, baked dishes, and pizzas. Try making Mongolian beef, Philly cheesesteaks, French dip sandwiches, beef fajitas, beef stroganoff, or Philly cheesesteak pizza.

How do I prepare shaved beef for cooking?

Shaved beef is usually sold pre-sliced. You can find it in your local grocery store’s meat department. When cooking, make sure not to overcrowd the pan. This helps the beef cook evenly and quickly.

How do I achieve the best texture and flavor when cooking with shaved beef?

For the best results, cook shaved beef quickly over high heat. Don’t overcrowd the pan. This ensures a nice sear and flavor absorption. Marinating the beef in advance can also add extra taste.

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