Delicious Pumpkin Dump Cake Recipe for Autumn
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As fall comes, you might be searching for a tasty dessert to share. The pumpkin dump cake recipe is a great pick. It’s cozy, warm, and easy to make. This dessert is sure to be a hit with your family and friends.
The pumpkin dump cake is a hit in the fall. It’s easy to make and impresses guests. It only takes 10 minutes to prepare and 1 hour to cook. Serve it with cool whip or vanilla ice cream for a special treat.
Key Takeaways
- The pumpkin dump cake recipe is a simple and delicious dessert perfect for fall gatherings.
- The total prep time for the easy pumpkin dump cake is 10 minutes, and the total cook time is 1 hour.
- You can serve the pumpkin dump cake with a dollop of cool whip or a scoop of vanilla ice cream.
- The best pumpkin dump cake can be made by following a few simple steps and using the right ingredients.
- The pumpkin dump cake is a popular dessert for fall, offering a cozy and warm flavor that embodies the spirit of the season.
- You can make the pumpkin dump cake using a 9×13 inch pan and a variety of ingredients, including pumpkin puree, evaporated milk, and yellow cake mix.
Introduction to Pumpkin Dump Cake
Exploring desserts, you’ll find many perfect for fall. Pumpkin dump cake is a tasty, simple treat for cozy nights. It’s great for those looking to try something new. You’ll need pumpkin puree, sugar, and spices to make it.
Dump cakes are easy because you just “dump” ingredients into a dish. Pumpkin adds flavor and moisture. This recipe is perfect for all bakers, whether you’re new or experienced.
Key ingredients for pumpkin dump cake include pumpkin puree, sugar, eggs, and spices like cinnamon and ginger. You can add nuts or different cake mixes for extra flavor. This recipe is quick, with only 10 minutes of prep and 45-50 minutes of cooking.
What is a Dump Cake?
A dump cake is a dessert where you just add ingredients to a dish without mixing. This makes it easy to make a delicious cake with little effort. The result is a moist, flavorful cake that’s great for any time.
Why Pumpkin for Fall?
Pumpkin is a classic fall flavor, perfect for the season. Its warm spices and comforting texture make it ideal for fall desserts. This pumpkin dessert recipe lets you enjoy fall flavors in a tasty, easy treat.
Ingredients You’ll Need
To make a delicious pumpkin dump cake, you’ll need a few key ingredients. You’ll mix pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice for the filling. For the top, a yellow cake mix is needed. You can also add optional ingredients to make it your own.
A pumpkin spice dump cake recipe has 8 main ingredients. You’ll need 1 (15 oz) can of pumpkin puree, 1 (12 oz) can of evaporated milk, and 3 whole eggs. Also, 1 cup of brown sugar, 2 teaspoons of pumpkin pie spice, and 1 (15.25 oz) box of yellow cake mix are required. Don’t forget 3/4 cup of melted butter and optional chopped pecans.
Essential Ingredients for Pumpkin Dump Cake
- 1 (15 oz) can of pumpkin puree
- 1 (12 oz) can of evaporated milk
- 3 whole eggs
- 1 cup of brown sugar
- 2 teaspoons of pumpkin pie spice
- 1 (15.25 oz) box of yellow cake mix
Optional Ingredients for Extra Flavor
- Chopped pecans (1 cup)
- Chocolate chips (1 cup) for a chocolate variation
With these ingredients, you can make a tasty pumpkin dump cake perfect for fall. The recipe is simple and quick to prepare. Feel free to add optional ingredients to make it your own.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 1 (15 oz) can |
| Evaporated milk | 1 (12 oz) can |
| Eggs | 3 whole eggs |
| Brown sugar | 1 cup |
| Pumpkin pie spice | 2 teaspoons |
| Yellow cake mix | 1 (15.25 oz) box |
Step-by-Step Instructions
To make a delicious quick pumpkin dump cake, follow these simple steps. First, preheat your oven to 350°F. While it heats up, mix the pumpkin batter. This recipe needs just a few ingredients: 15 ounces of pumpkin puree, 10 ounces of evaporated milk, and 3 eggs.
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, 1 tablespoon of pumpkin pie spice, 1 tablespoon of cinnamon, and ¼ teaspoon of salt. After mixing the batter, it’s time to layer the cake. You’ll need 1 box of yellow cake mix and 1 cup of melted unsalted butter. Pour the melted butter over the cake mix and stir until well combined.
Mixing the Pumpkin Batter
Here’s what you need for the pumpkin batter:
- 15 ounces of pumpkin puree
- 10 ounces of evaporated milk
- 3 eggs
- 1 tablespoon of pumpkin pie spice
- 1 tablespoon of cinnamon
- ¼ teaspoon of salt
Layering the Cake
To layer the cake, pour the pumpkin batter into a 9×13 inch baking dish. Then, sprinkle the yellow cake mix mixture over the pumpkin batter. Add ½ cup of toffee bits on top for extra flavor.
Baking Process
After layering the cake, bake it. Place the dish in the oven and bake for 50-60 minutes. A toothpick inserted into the center should come out clean. Follow these steps to make a delicious quick pumpkin dump cake for any occasion.
| Ingredient | Quantity |
|---|---|
| Pumpkin Puree | 15 ounces |
| Evaporated Milk | 10 ounces |
| Eggs | 3 |
| Pumpkin Pie Spice | 1 tablespoon |
| Cinnamon | 1 tablespoon |
| Salt | ¼ teaspoon |
Tips for Perfecting Your Pumpkin Dump Cake
To make the best pumpkin dump cake, choose the right ingredients and follow expert tips. Pick a high-quality, 100% pumpkin puree, not pumpkin pie filling. This ensures your dessert has the right flavors.
Adjusting baking times is key. Your oven might affect the time, so watch your cake after 45 minutes. It should be golden brown and set. Try lowering the oven temperature by 25°F to avoid overcooking.
Here are some tips to make your pumpkin dump cake perfect:
- Use the right amount of sugar, as too much can make it too sweet.
- Avoid overmixing the batter to prevent a dense cake.
- Choose a spice cake mix to match the pumpkin flavor.
By following these tips and using the right ingredients, you’ll make a delicious pumpkin dump cake. Store it in an airtight container in the fridge for up to 1 week or freeze for 2 months. With these tips, you’ll enjoy a moist and tasty pumpkin dessert.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 15 oz |
| Evaporated milk | 12 oz |
| Sugar | 1 cup |
| Spice cake mix | 15.25 oz |
Serving Suggestions
Now that you’ve baked a delicious homemade pumpkin dump cake, it’s time to think about how to serve it. You can enjoy your simple pumpkin dump cake warm out of the oven or gently reheated. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream is popular. The creamy texture and sweet flavor of the ice cream or whipped cream complement the spiced, moist cake perfectly.
When it comes to pairing your pumpkin dump cake with drinks, the options are endless. You could try a warm cup of coffee or tea, or a glass of cold milk. For a more festive touch, consider serving your cake with a fall-themed drink, such as apple cider or pumpkin spice latte. The key is to find a combination that you enjoy and that complements the flavors of your cake.
Here are some other ideas for serving your homemade pumpkin dump cake:
- Top it with chopped nuts, such as walnuts or pecans, for added texture and flavor
- Drizzle it with caramel sauce or honey for a sweet and sticky topping
- Serve it with a side of fresh fruit, such as sliced apples or berries
Remember, the most important thing is to have fun and be creative with your serving suggestions. Your simple pumpkin dump cake is a delicious and versatile dessert that can be enjoyed in many different ways, so don’t be afraid to experiment and find your favorite way to serve it.
| Topping | Drink |
|---|---|
| Vanilla ice cream | Coffee |
| Whipped cream | Tea |
| Caramel sauce | Apple cider |
Storing Leftovers
After baking your delicious pumpkin dump cake, you’ll want to store leftovers right. This keeps the cake fresh and flavorful. Whether it’s an easy recipe or something more complex, how you store it matters a lot.
For up to 2 days, you can keep the cake at room temperature if it’s covered. If you need it to last longer, refrigerate it in an airtight container for up to 3 days. Freezing individual slices or the whole cake for up to 2 months is also an option.
Here are some storage methods for your pumpkin dump cake:
- Room temperature: 1-2 days when covered
- Refrigeration: up to 3 days in an airtight container
- Freezing: up to 2 months for individual slices or the entire cake
By following these tips, you can enjoy your pumpkin dump cake for longer. You can also share it with friends and family. Always check the cake for spoilage before eating it, even if it’s within the storage time.
| Storage Method | Duration |
|---|---|
| Room Temperature | 1-2 days |
| Refrigeration | up to 3 days |
| Freezing | up to 2 months |
Variations on the Classic Recipe
There are many ways to make the pumpkin spice dump cake your own. You can add unique spice blends to the mix. Try adding a pinch of nutmeg or a dash of cinnamon for extra flavor. For a richer taste, use brown sugar or honey instead of regular sugar.
Using gluten-free ingredients is another great way to mix things up. This is perfect for those with dietary restrictions. Just swap the traditional cake mix with a gluten-free one. Adding chopped nuts like pecans or walnuts can also enhance the texture and taste.
Here are some variations you can try:
- Spice infusion: Add a pinch of nutmeg, cinnamon, or ginger to the cake mix for an extra boost of flavor.
- Gluten-free: Substitute the traditional cake mix with a gluten-free alternative.
- Nutty twist: Add some chopped nuts, such as pecans or walnuts, to the cake mix for extra texture and flavor.
With these variations, you can make a delicious pumpkin dump cake that’s uniquely yours. Feel free to experiment with different ingredients and spice blends. You might discover amazing new flavors!
| Variation | Ingredients | Instructions |
|---|---|---|
| Spice Infusion | Pumpkin puree, cake mix, spices | Mix all ingredients together, add spices to taste |
| Gluten-Free | Gluten-free cake mix, pumpkin puree | Follow instructions on cake mix box, substitute gluten-free mix |
Nutritional Information
Enjoying your favorite pumpkin dessert, like homemade pumpkin dump cake, means looking at its nutrition. This dessert, great for autumn, has about 376 calories per serving. It makes 8 servings and has 44g of carbs, 8g of protein, and 24g of fat.
The 15 oz of pumpkin puree is a big part of this dessert’s nutrition. To make it healthier, try using less sugar or different sweeteners. For example, you can swap 1 cup of sugar for honey or maple syrup.
- Calories per serving: 376 kcal
- Carbohydrates per serving: 44 g
- Protein per serving: 8 g
- Fat per serving: 24 g
Being aware of these nutritional facts lets you enjoy your homemade pumpkin dump cake wisely. It’s perfect for Thanksgiving or Halloween. With a few changes, you can make it a better choice for everyone.
Feedback and Reviews
Many have tried the best pumpkin dump cake recipe and shared their thoughts. It’s a hit for its simplicity and tasty flavor. Some have tweaked it to their liking, trying different milks or spices.
Here are some common praises and suggestions from those who have tried the pumpkin dump cake recipe:
- Easy to make and requires minimal ingredients
- Perfect for fall gatherings and holiday parties
- Can be customized with different toppings, such as whipped cream or chopped nuts
The feedback on the pumpkin dump cake recipe is mostly positive. It’s a great choice for both experienced bakers and newcomers. So, why not give it a try and see what you think? You can find the full pumpkin dump cake recipe earlier in this article.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 15 ounces |
| Evaporated milk | 12 ounces |
| Granulated sugar | 1 cup |
Conclusion: Enjoying This Cozy Fall Treat
Now you know how to make a tasty quick pumpkin dump cake. It’s perfect for fall, offering a warm, comforting dessert. Prep time is just 10 minutes, and cooking takes 45 minutes. So, you can have it ready quickly.
Try adding spices like ground cardamom, ginger, and nutmeg for extra flavor. Mix-ins like chopped pecans or walnuts add texture. This cake is rich, velvety, and sweetly spicy. It’s sure to be a hit at home. So, start baking and enjoy the cozy warmth of this easy pumpkin dump cake!
Final Thoughts on Pumpkin Dump Cake
This dessert is not only tasty but also relatively healthy. Each serving has 192 calories and 2g of fiber. You can keep leftovers in the fridge for up to 5 days or freeze them for a month. It’s perfect for dinner parties or as a sweet treat. So, why not try it and make it a fall tradition?
Encouraging Experimentation in the Kitchen
Remember, the secret to a great pumpkin dump cake is to have fun and experiment. Try new ingredients and spices. Don’t worry if it’s not perfect at first. With practice, you’ll become a pro at making delicious pumpkin dump cakes. So, get creative and enjoy making this easy pumpkin dump cake!
FAQ
What is a pumpkin dump cake?
A pumpkin dump cake is a dessert that mixes pumpkin with a crunchy cake mix topping. It’s a simple recipe great for fall events or family dinners.
What ingredients do I need to make a pumpkin dump cake?
To make a pumpkin dump cake, you need pumpkin puree, spices, and sweetener. You also need a cake mix for the topping. Optional ingredients can make it even better. See a pumpkin spice dump cake recipe for the full list.
How do I make a pumpkin dump cake?
Making a pumpkin dump cake is easy. Mix the pumpkin batter, layer it with the cake mix, and bake until it’s golden. Follow a quick pumpkin dump cake recipe for step-by-step instructions.
What are some tips for perfecting my pumpkin dump cake?
To make a perfect pumpkin dump cake, pick the right pumpkin puree. Adjust the baking time for a golden crust. Don’t overmix the batter. These tips will make your cake delicious and impressive.
How do I store leftovers of my pumpkin dump cake?
For leftover pumpkin dump cake, cool it completely. Then, wrap it tightly in plastic wrap or foil. Store it at room temperature for up to 3 days or freeze for 2 months. This keeps your cake fresh longer.
Can I modify the classic pumpkin dump cake recipe to suit my dietary needs?
Yes, you can change the classic pumpkin dump cake recipe to fit your diet. Try adding unique spices or making it gluten-free. You can also cut down on sugar or use different sweeteners for a healthier version.
What are some popular toppings for pumpkin dump cake?
Popular toppings for pumpkin dump cake include vanilla ice cream, caramel sauce, and whipped cream. Try it with apple cider or pumpkin spice latte for a fall treat. These suggestions enhance your pumpkin dump cake experience.
How many calories are in a serving of pumpkin dump cake?
The calories in a pumpkin dump cake serving vary based on ingredients and size. A typical serving has 200 to 400 calories. Learn more about its nutrition in a pumpkin dessert recipe.
What do people say about the pumpkin dump cake recipe?
People love the pumpkin dump cake recipe for its simplicity and taste. It’s a favorite for fall gatherings and family dinners. Read more reviews and feedback from those who’ve enjoyed it.
