Tasty Bottom Round Steak Recipes You’ll Love

As the sun set on a chilly autumn evening, I craved something hearty and comforting. That’s when I remembered the trusty bottom round steak recipes in my fridge. This humble, affordable cut of beef had always been a reliable staple in my kitchen. Tonight, I was determined to transform it into a masterpiece.

Whether you’re a seasoned home cook or just starting to explore the world of beef, bottom round steak is a versatile and flavorful option. It deserves a spot in your culinary repertoire. In this article, we’ll dive into a collection of mouthwatering recipes that will have you falling in love with this often overlooked cut of meat.

Key Takeaways

• Bottom round steak is an affordable and flavorful cut of beef that can be transformed into a variety of delicious dishes.
• Proper cooking techniques, such as tenderizing and slow cooking, can help bring out the best in this tough cut of meat.
• Versatile recipes, from quick pan-seared steaks to comforting pot roasts and hearty stews, showcase the endless possibilities of bottom round steak.
• Elevating bottom round steak with bold seasonings, sauces, and accompaniments can turn it into a gourmet-level meal.
• Exploring a range of cooking methods, from grilling to slow-cooking, ensures you can find the perfect preparation to suit your tastes and preferences.

What is Bottom Round Steak?

Bottom round steak comes from the cow’s rear leg. It’s tough but can be tender and flavorful with the right cooking. It’s cheaper than sirloin but great for soaking up flavors.

Exploring the Affordable and Flavorful Cut

Boneless beef round steak is lean and affordable. It’s not as tender as some cuts but works well for slow-cooking. This includes braising, crock-pot meals, and beef stew.

To make it tender, pound the steak to about ½-inch thick. This breaks down the tough fibers, making it more enjoyable.

Best cooked low and slow, bottom round steak is perfect for smothered round steak, Italian beef, and London broil. These recipes highlight its deliciousness and versatility.

“Bottom round steak is a fantastic budget-friendly option that can be transformed into a melt-in-your-mouth dish with the right preparation and cooking method.”

Looking to save money or try new beef recipes? Bottom round steak is a great choice. It’s affordable and can be incredibly flavorful with the right cooking.

Quick and Easy Pan-Seared Bottom Round Steak

Craving a delicious steak dinner but short on time? This quick and easy bottom round steak recipe is perfect. It brings the flavor of a steakhouse to your dinner table in just minutes.

The secret to tender and juicy pan-seared bottom round steak is tenderizing the meat. Start by pounding the steak with a meat mallet. This breaks down the tough fibers, making the steak cook faster and more evenly.

Next, heat a cast-iron skillet over medium-high heat and add oil. Once the oil shimmers, add the steak. Sear for 1-2 minutes per side until it’s golden-brown. Baste it with garlic-herb butter as it cooks for extra flavor.

1. Tenderize 1 1/2 lbs of thin-sliced bottom round steak by pounding it with a meat mallet.
2. Heat a cast-iron skillet over medium-high heat and add 1-2 tablespoons of canola or olive oil.
3. Sear the steak for 1-2 minutes per side, basting with a garlic-herb butter mixture as it cooks.
4. Cook the steak to your desired doneness, about 2-3 minutes per side for medium-rare to medium.
5. Let the steak rest for 5 minutes before slicing and serving.

This quick and easy method for pan-searing bottom round steak is great for busy weeknights. Serve it with your favorite sides for a tender, juicy, and flavorful dinner.

Classic Bottom Round Steak and Gravy

A Comforting Dish for the Whole Family

Get ready to enjoy a classic bottom round steak and gravy dish that everyone will love. It’s a comforting meal with tender steak and a rich onion gravy. It’s so good, it’ll melt in your mouth.

This recipe is easy to make in the Instant Pot, slow cooker, or oven. You can choose based on your schedule. It’s a protein-packed dinner that goes great with creamy mashed potatoes.

To make this bottom round steak and gravy recipe, you’ll need 2 lbs of round steak. It can be from the top round, bottom round, eye of round, or sirloin tip round. The gravy is made with cornstarch and cold water, making it velvety and flavorful.

Each serving of this dish is packed with 255 kcal, 35g of protein, and 387mg of sodium. You can also use leftover bottom round steak for sandwiches, tacos, or salads. It’s a versatile and affordable cut of beef.

“This classic bottom round steak and gravy dish is a true comfort food staple that’s sure to satisfy the whole family.”

If you’re craving a hearty meal or want to impress guests, try this classic bottom round steak and gravy recipe. It’s sure to become a family favorite.

Garlic Butter Bottom Round Steak

Turn an affordable bottom round steak into a gourmet dish with this garlic butter recipe. Season the steak with a simple beef rub. Then, sear it in a hot cast-iron skillet to get a flavorful crust.

A garlic-herb butter sauce is made in the same pan. It combines melted butter, minced garlic, fresh thyme, and Worcestershire sauce. This sauce is then spooned over the sliced steak, making it a truly crave-worthy meal.

Elevating an Economy Cut to Gourmet Status

The secret to making garlic butter bottom round steak shine is in the cooking technique. Start by seasoning the steak with salt, pepper, and any other spices you like. Then, sear the steak in a hot skillet to get a delectable crust.

While the steak rests, make the garlic butter sauce in the same pan. This lets the flavors meld and concentrate.

Once the steak is sliced, spoon the garlic butter sauce over the top. The tender, juicy steak and the rich, flavorful sauce make a dish perfect for a gourmet feast. Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a complete dinner.

“This recipe takes an affordable cut of meat and transforms it into a truly crave-worthy dish. The garlic butter sauce adds a luxurious touch that elevates the humble bottom round steak to gourmet status.”

Whether you’re impressing guests or enjoying a delicious home-cooked meal, this garlic butter bottom round steak recipe is a new favorite. It’s quick to cook and full of bold flavors. It’s the perfect way to how to cook round steak and show off the versatility of this budget-friendly cut.

Slow Cooker Bottom Round Steak

For a hands-off approach to cooking slow cooker bottom round steak, the slow cooker is the way to go. This recipe shows you how to sear the steak first. Then, add it to the slow cooker with onions, garlic, and a rich gravy.

After several hours of cooking, the braised bottom round steak becomes tender and flavorful. It’s perfect over mashed potatoes, egg noodles, or with roasted vegetables.

Bottom round steak is tougher meat from the cow’s rear legs. It cooks best for 7-8 hours on low or 5-6 hours on high. You can cook it longer, up to 10 hours, for even more tenderness. Leftovers last up to 3 days in the fridge or 3 months in the freezer.

This slow cooker bottom round steak dish is delicious and budget-friendly. It has about 372 calories, 54g protein, 11g carbs, and 11g fat per serving. It’s a hearty meal for the whole family.

This slow cooker bottom round steak recipe has a 5-star rating from 3 votes. It’s a family favorite. Serve it up and enjoy the tender, flavorful beef in your favorite dishes.

Marinated Bottom Round Steak Fajitas

Try the bold flavors of bottom round steak fajitas with this simple recipe. The secret to tender meat is the flavorful marinade. It tenderizes the steak and adds a mix of spices and citrus.

A Flavorful and Versatile Dish

This marinated bottom round steak fajita dish is great for big groups or a quick weeknight dinner. The recipe marinates the steak in lime juice, pineapple juice, and spices for at least 4 hours (up to 24 hours).

After marinating, grill or sear the steak until it’s perfect. Slice it and serve with peppers, onions, warm tortillas, and your favorite toppings. It’s a hit with everyone.

This recipe is quick, with only 15 minutes of prep and cooking time. It also freezes well, so you can make extra for later.

“I use this recipe on a regular basis. Even if I don’t have two hours to marinate the food, it still makes it taste yummy in a few minutes.”

To make this dish, you’ll need 2-4 pounds of bottom round steak, pineapple juice, soy sauce, lime juice, garlic, and spices. Add sautéed onions, poblano peppers, and bell peppers for the filling.

Enjoy your marinated bottom round steak fajitas with warm tortillas, guacamole, salsa, and sour cream. This dish will quickly become a family favorite!

Bottom Round Steak Stew

Turn the bottom round steak into a cozy stew. First, sear the steak to get a tasty crust. Then, simmer it with potatoes, carrots, onions, and mushrooms until it’s tender. This makes the bottom round soft and the stew full of flavor.

Serve it with crusty bread for a perfect meal.

To make this beef bottom round roast recipes stew, you’ll need:

• 1.5 lbs of bottom round steak, cut into 1-inch chunks
• 2 tbsp of olive oil
• 1 medium onion, chopped
• 2 large carrots, sliced
• 2 large stalks of celery, sliced
• 3 cloves of garlic, minced
• 2.5 cups of beef stock
• 1 cup of red wine
• 1 (15 oz) can of diced tomatoes
• 1/4 cup of all-purpose flour
• 2 medium russet potatoes, peeled and diced
• 1 cup of frozen peas, thawed

Heat the olive oil in a big pot or Dutch oven over medium-high heat. Brown the bottom round steak chunks in batches. Don’t overcrowd the pot.

Remove the browned meat and set it aside.

Add the onions, carrots, and celery to the pot. Sauté until they’re soft, about 5 minutes. Stir in the garlic for 1 minute. Sprinkle the flour over the vegetables and stir to coat.

Pour in the beef stock and red wine slowly. Scrape up any browned bits from the bottom of the pot.

Add the diced tomatoes, potatoes, and the reserved bottom round steak chunks to the pot. Bring the stew to a simmer, then reduce the heat to low. Cover and let it cook for 2-3 hours, or until the meat is tender.

Stir in the frozen peas during the last 10 minutes of cooking. Season the bottom round steak stew with salt and pepper to taste.

Serve the bottom round steak stew hot, with crusty bread for dipping. Enjoy this comforting dish!

“The long cooking time transforms the tough bottom round into meltingly soft, tender meat that’s infused with deep, satisfying flavors.”

Grilled Bottom Round Steak with Chimichurri

Take your grilled bottom round steak to the next level with a zesty chimichurri sauce. This herb-based topping adds a fresh twist to the steak’s rich flavor. Together, they create a perfect mix of savory and fresh tastes.

A Burst of Fresh Flavors

Start by seasoning the grilled bottom round steak with your favorite spices. Grill it quickly until it’s just right. While the steak cooks, mix up a quick chimichurri sauce. Use fresh parsley, garlic, olive oil, red wine vinegar, and a bit of red pepper flakes.

This sauce is bright and garlicky, making it a perfect match for the juicy bottom round steak.

Let the steak rest for a few minutes after grilling. This helps the juices spread evenly. Then, pour the chimichurri sauce over the steak. This lets the flavors mix and excite your taste buds.

This grilled bottom round steak with chimichurri is perfect for any occasion. Whether it’s a backyard barbecue or a weeknight dinner, it’s sure to wow everyone. The steak and sauce together create a flavor experience you’ll remember.

“The bright, garlicky chimichurri provides a delightful contrast to the rich, beefy flavor of the grilled round steak, making this a flavor-packed dish perfect for summer grilling.”

So, fire up the grill and get ready to enjoy the ultimate steak experience – grilled bottom round steak with chimichurri.

Bottom Round Steak Tacos

Using bottom round steak for tacos is a smart way to save money. The steak is seasoned, seared, and then shredded. It’s mixed with sautéed onions and peppers for a tasty taco filling.

Put the filling in warm tortillas and add your favorite toppings. You can use diced avocado, shredded cheese, salsa, and lime juice. This filling is great in burritos, quesadillas, or over rice and beans too.

• The cooked meat can be kept in the fridge for up to 5 days.
• Leftover fried tortillas can be stored for about 5 days wrapped in foil or plastic.
• The cooked meat can be frozen for up to 6 months.
• The recipe suggests marinating the meat for up to 4 hours.
• Street tacos are typically served with two tortillas per taco.
• The total recipe time is 30 minutes.
• The recipe serves 8 people.

These bottom round steak tacos are perfect for a weeknight meal or a party appetizer. The beef is savory and tender, making it a comforting and flavorful dish. Try this bottom round steak recipe for a delicious Tex-Mex twist.

bottom round steak recipes

Bottom round steak is incredibly versatile. It’s affordable and full of flavor. You can make it in many ways, like marinating, air frying, or slow-cooking. There’s a recipe for every taste and event.

Marinades and Rubs for Tender and Flavorful Bottom Round Steak

Marinating bottom round steak makes it tender and flavorful. Mix it with savory seasonings, acids, and oils. Try a classic bottom round steak marinade or bold flavors like chimichurri or Creole.

Cooking Methods to Elevate Bottom Round Steak

There are many ways to cook bottom round steak. Pan-searing makes a quick, tasty meal. The slow cooker turns tough cuts into tender bites. And the air fryer makes a crispy bottom round steak easily.

Global Flavors and Fusion Dishes

Bottom round steak is used in many global dishes. Try making fajitas, stir-fries, or tacos. You can make a Mexican bottom round steak fajita or a Creole bottom round steak stew.

There are countless bottom round steak recipes to try. This cut is affordable and full of flavor. Let your creativity run wild in the kitchen.

Conclusion

Bottom round steak is a budget-friendly and flavorful cut of beef. It can be turned into many delicious meals. This article has shown how to cook bottom round steak in various ways.

Home cooks can make this steak into tasty, restaurant-quality dishes. Whether you want a comforting steak and gravy or a zesty fajita, bottom round steak is versatile. It lets you explore different flavors and make satisfying meals without spending a lot.

Keep trying new cooking methods and flavors with bottom round steak. It’s affordable and nutritious. With the right approach, it can become a staple in your kitchen. It offers a reliable and delicious option for many meals.