Delicious Steak Pasta Recipes for Dinner Tonight
As the sun sets, the smell of steak and pasta fills the air. It invites you to the dinner table. Whether you want creamy Alfredo, seared linguine, or a hearty pasta bake, we’ve got you covered. These recipes will make your dinner unforgettable.
Key Takeaways
- Discover a variety of delectable steak pasta recipes to elevate your dinner
- Explore tender cuts of beef like ribeye, filet mignon, and sirloin paired with flavorful pasta
- Enjoy creamy, seared, and baked steak pasta dishes for every taste and occasion
- Learn tips and tricks to achieve the perfect texture and flavor in your steak pasta creations
- Discover how to customize and reheat your steak pasta leftovers for maximum enjoyment
Crowd-Pleasing Creamy Steak Pasta
Enjoy the ultimate comfort food with this creamy steak pasta dish. It has juicy rump steak and a rich, garlic-infused Parmesan cream sauce. This recipe is loved by all, thanks to the tender steak and creamy sauce.
To begin, you need 1 pound of rump steak, cut into 1-inch cubes. Sear the steak in a hot skillet with olive oil until browned on all sides, about 5-7 minutes. Then, remove the steak and set it aside.
Next, sauté 1 small diced onion and 2 teaspoons of minced garlic in the same skillet for 2-3 minutes. Add 2 cups of heavy whipping cream and 2 cups of Parmesan cheese. Whisk until smooth and let simmer for 5-7 minutes, until thickened.
Finally, add the seared steak and 8 ounces of cooked penne pasta back to the pan. Toss until the steak and pasta are well coated in the creamy sauce. Season with blackened seasoning, kosher salt, and black pepper.
Serve this creamy steak pasta hot, garnished with fresh parsley if you like. It’s perfect for dinner parties or family meals. Enjoy!
| Nutrition Facts | Value |
|---|---|
| Serving Size | 1 portion |
| Calories | 1100 kcal |
| Servings | 4 people |
“This creamy steak pasta is comfort food at its best, combining juicy steak and a cheesy, garlicky pasta sauce that’s sure to delight.”
A Rich and Indulgent Dish
The creamy steak pasta recipe is a true indulgence. It’s perfect for special occasions or cozy weeknights. The tender steak and rich sauce make it satisfying and elevated. Serve it with a fresh salad or steamed vegetables for a complete meal.
Perfectly Seared Steak Linguine
Imagine a pasta dish that’s so good, it feels like a fancy restaurant meal. That’s what you’ll get with this steak linguine recipe. It has tender, seared steak, a rich sauce, and al dente linguine noodles. It’s a steak pasta dinner that will wow anyone.
The steak’s success comes from how it’s prepared. It’s seasoned with paprika, parsley, salt, and pepper. Then, it’s seared in olive oil until it’s beautifully browned. Adding butter while it cooks makes it even tastier.
The sauce is the real magic. It starts with sautéed onions and garlic. Then, chicken broth, heavy cream, and Parmesan cheese are added. This creates a creamy, indulgent sauce that coats the pasta perfectly.
If you want to impress guests or just enjoy a fancy meal at home, try this steak linguine recipe. It has tender steak, creamy sauce, and perfect pasta. It’s a dish that will please even the pickiest eaters.
To make sure your steak linguine is just right, use a meat thermometer. Also, serve it with a glass of Chardonnay for a special touch.
For leftovers, keep the steak and pasta in separate containers in the fridge for 3 days. To reheat, warm the steak in a pan and the pasta with a bit of liquid in a saucepan.
Steak Fettuccine Alfredo for the Win
Make your pasta night special with this steak fettuccine alfredo recipe. It pairs tender steak with a rich alfredo sauce. This mix creates a meal that’s both indulgent and satisfying.
The secret to this dish is the perfect sear on the steak. This adds a deep flavor that enhances the whole dish.
A Classic Reinvented
This steak and pasta alfredo recipe stands out because of the seared steak. The steak is sliced and folded into the creamy steak pasta alfredo sauce. This creates a delicious blend of flavors.
The sauce is made from heavy cream, Parmesan cheese, and garlic. It thickens to coat the fettuccine noodles perfectly. This makes the dish feel luxurious and indulgent.
This steak and pasta alfredo dish is quick to make, ready in just 35 minutes. You can use different steak cuts like ribeye or sirloin. Serve it with a salad or roasted veggies for a full meal.
Elevate your pasta night with this steak fettuccine alfredo recipe. It combines juicy steak with a creamy sauce. This dish will impress your family and friends.
Steak Pasta Recipes
Looking for a tasty dinner? Try these steak pasta recipes. They offer creamy beef pasta dishes and easy steak pasta recipes. There’s something for everyone.
The Creamy Steak Alfredo is a favorite. It mixes tender steak with creamy Alfredo sauce and pasta. It serves 6 and needs just 2 strip steaks and a few ingredients. It’s ready in 35 minutes.
For a classic taste, try the Perfectly Seared Steak Linguine. It’s a simple mix of seared steak, linguine, and a light sauce. It’s quick to make, ready in 25 minutes.
The Ribeye Pasta Primavera is for those who want something special. It combines the steak‘s sweetness with fresh veggies and a creamy sauce. It’s a mix of indulgence and freshness, ready in 45 minutes.
Choosing any steak pasta recipe means a delicious meal. Try one tonight and enjoy a fancy dinner at home.
Ribeye Pasta Primavera
Get ready to enjoy a burst of fresh flavors with our ribeye pasta primavera recipe. It’s a mix of juicy ribeye steak and a colorful mix of spring veggies. They’re all tossed with al dente pasta in a creamy, herb-rich sauce.
The dish starts with a perfectly seared ribeye, cut into tender pieces. It’s mixed with sautéed veggies like bell peppers, asparagus, and herbs. The sauce, made with heavy cream, Parmesan cheese, and garlic, adds a rich flavor to the pasta.
If you’re looking for a comforting steak pasta with vegetables or a steak and pasta primavera that combines the best, this recipe is for you. It offers a perfect mix of tender steak, al dente pasta, and fresh spring flavors in every bite.
“The combination of the perfectly seared ribeye, the vibrant vegetables, and the creamy, herb-infused sauce is simply divine. This ribeye pasta primavera dish is a must-try for any steak and pasta lover.”
| Pasta Shape | Recommendation for Steak Dishes |
|---|---|
| Short Pasta (Penne, Fusilli) | Best for chunky sauces and vegetable-heavy dishes like this ribeye pasta primavera |
| Long Pasta (Spaghetti, Fettuccine) | Suitable for smooth, creamy sauces that complement the richness of steak |
| Small Shapes (Orzo, Shells) | Ideal for light, fresh dishes that balance the heartiness of steak pasta with vegetables |
Filet Mignon Noodle Bowls
Elevate your dinner with these exquisite filet mignon noodle bowls. Tender, juicy filet mignon is the star, served on warm noodles with a creamy sauce. This dish is a restaurant-quality meal you can make at home. It lets you enjoy the rich flavor of filet mignon in a comforting way.
The secret to this dish is the perfectly cooked filet mignon. Start by marinating the steak for at least 6 hours. This adds a blend of savory flavors. Then, sear the steak to a beautiful medium-rare. This ensures it stays tender and juicy.
While the steak rests, prepare the noodles and dressing. You can make these ahead of time for convenience.
The noodle base is 8 oz of gluten-free rice noodles, cooked just right. It’s tossed with a dressing made from 1/2 cup of low-sodium gluten-free tamari or soy sauce, 1/3 cup of brown sugar, 1/4 cup of water, and a hint of 1/4 teaspoon red chili pepper flakes. This dressing balances sweet, savory, and a touch of heat.
To finish the dish, place the tender filet mignon slices on top of the noodles. Add a mix of fresh ingredients like 3 cups of coleslaw mix, 5 green onions, 1/2 teaspoon of freshly grated ginger, and 3 minced garlic cloves. These add texture and flavor, making the steak noodle bowl truly exceptional.
This filet mignon pasta dish has about 532 calories, 72g carbohydrates, 30g protein, 13g fat, and 1331mg of sodium per serving. It’s a nutritious and satisfying meal that will impress everyone. Enjoy the luxurious flavors of filet mignon in this delightful beef and pasta recipe tonight.
Steak Penne alla Vodka
Get ready to enjoy a tasty twist on penne alla vodka with juicy steak. This steak penne alla vodka recipe mixes tender steak with creamy tomato sauce. It’s a meal that’s both satisfying and full of flavor.
The dish’s success comes from its mix of flavors and textures. The penne pasta is firm, while the steak adds a chewy texture. The vodka-infused tomato sauce brings it all together, making it a delightful steak and pasta recipes experience.
This steak penne alla vodka recipe is quick to make, ready in just 20 minutes. It serves 661 calories per serving, making it a great choice for a family dinner.
A Twist on the Classic
The secret to this recipe is its balance of flavors and textures. The steak is tender and the vodka-infused tomato sauce is creamy. The penne pasta is just right, soaking up all the flavors.
To make this steak pasta with vodka sauce dish, you’ll need penne pasta, butter, tomato passata, heavy cream, and Parmesan cheese. Adding vodka or gin to the sauce gives it a unique twist.
For a dairy-free version, use unsweetened oat milk and olive oil instead of heavy cream and butter. This way, everyone can enjoy this delicious dish.
This steak penne alla vodka recipe has a 4.89-star rating from 53 reviews. It’s a favorite among many. So, why not make it for your loved ones tonight?
steak pasta recipes
Steak pasta recipes are perfect for weeknight meals. They mix tender beef with comforting pasta. This makes delicious dinners that everyone will enjoy. You can pick from creamy steak Alfredo or seared steak linguine.
Steak pasta recipes are very versatile. You can use different steak cuts like sirloin or New York strip. There are also many pasta choices, from fettuccine to zucchini noodles.
These dishes are quick to make, taking just 16 minutes. They’re great for busy nights. With simple ingredients and easy steps, you’ll have a tasty meal ready fast.
Looking for something comforting or light? This section has it all. Try different flavors like Alfredo or Primavera. Find the perfect dish for your taste and dinner plans.
| Recipe | Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|---|
| Creamy Steak Pasta | 5 minutes | 30 minutes | 35 minutes | 4 |
| Seared Steak Linguine | 8 minutes | 8 minutes | 16 minutes | 4 |
| Steak Fettuccine Alfredo | 5 minutes | 30 minutes | 35 minutes | 4 |
| Ribeye Pasta Primavera | 10 minutes | 30 minutes | 40 minutes | 4 |
Choosing any steak pasta recipe will give you a tasty meal. Try one tonight and enjoy a satisfying dinner.
Steak and Mushroom Pasta Bake
Take your dinner to the next level with this steak and mushroom pasta bake. It’s a hearty dish with juicy steak, sautéed mushrooms, and pasta in a creamy sauce. It’s baked to perfection.
You’ll need 450 grams (1 lb) of rump steak for this recipe. Cut it into bite-sized pieces and sear them for a delicious crust. Then, sauté 200 grams (7 oz) of sliced mushrooms in the same pan. Add 3 cloves of garlic for extra flavor.
Use 400 grams (14 oz) of dry Rigatoni pasta. Cook it until it’s al dente. Save at least 1/2 cup of the pasta water. This water makes the sauce silky and clingy.
| Ingredient | Amount |
|---|---|
| Rump Steak | 450 grams (1 lb) |
| Rigatoni Pasta | 400 grams (14 oz) |
| Double Cream | 300 millilitres (1 1/4 cup) |
| Sliced Mushrooms | 200 grams (7 oz) |
| Whisky | 4 tablespoons |
| Parmesan Cheese | 150 millilitres (2/3 cup) |
| Garlic Cloves | 3 |
| Fresh Parsley | 2-3 tablespoons |
To make the creamy sauce, mix double cream, 4 tablespoons of whisky, and 150 millilitres (2/3 cup) of grated Parmesan cheese. Toss the seared steak, mushrooms, and pasta with the sauce. Then, put it in a baking dish.
Bake the steak and pasta bake at 375°F (190°C) for 20-25 minutes. The top should be golden and bubbly. Garnish with fresh parsley and serve immediately for a comforting dinner.
This steak and mushroom pasta bake is a delicious way to enjoy steak and mushrooms in a pasta dish. It’s juicy, creamy, and sure to impress.
Grilled Steak Pasta Salad
Try this grilled steak pasta salad for a light and refreshing twist on steak pasta. It combines tender grilled steak, al dente pasta, crisp veggies, and a zesty dressing. It’s a perfect summer meal or side dish.
A Fresh and Flavorful Option
The mix of grilled steak, pasta, and fresh veggies makes a delicious steak pasta salad. It’s packed with flavor. The recipe uses a variety of fresh ingredients:
- Orzo Pasta (9 oz)
- Parsley Leaves (1 cup packed)
- Cilantro leaves (1 cup packed)
- Garlic (2 cloves)
- Jalapeño (1)
- Olive Oil (1/3 cup)
- Red Wine Vinegar (2 tbsp)
- Lemon Juice (2 tbsp)
- Salt (½ tsp)
- Black Pepper (½ tsp)
The veggies are grilled to perfection. Cooking times range from 5 minutes for onions to 10-12 minutes for corn and steak. This beef pasta salad is full of flavor and texture.
This grilled steak pasta salad is nutritious. It has 320 calories, 38g of carbs, 25g of protein, and 8g of fat per serving. It’s a balanced and satisfying meal or side dish that will impress everyone.
The steak pasta salad is great as a main dish for lunch or dinner. It keeps well in the fridge for up to 3 days. For the best taste, cook the steak to 130 degrees F for a perfect medium-rare.
Conclusion
This article has shown you a variety of steak pasta recipes to make your dinners better. You can try the rich Creamy Steak Pasta or the fresh Grilled Steak Pasta Salad. These beef pasta dishes are perfect for any taste and event.
Looking for a cozy meal or something fancy to serve guests? These easy steak pasta recipes have you covered. They come with different steaks, pasta shapes, and tastes. You’ll find a new favorite dish to enjoy.
So, get ready to enjoy the bold tastes and soft textures of these steak pasta recipes. Make your dinners more exciting with these tasty and flexible dishes. They’ll satisfy your hunger and impress everyone at the table.
