Classic Steak and Potatoes Recipe: Easy Dinner
Growing up, steak and potatoes were a staple in my household. They were a comforting, hearty meal that brought our family together. The aroma of sizzling steak and perfectly crisp potatoes still brings back memories of laughter and conversation.
Today, I’m excited to share with you my classic steak and potatoes recipe. It’s a dish that has stood the test of time and continues to delight both my loved ones and myself.
Key Takeaways
- This classic steak and potatoes recipe is a perfect, satisfying dinner option.
- Learn how to cook juicy steak and crispy potatoes with easy-to-follow instructions.
- Discover the key ingredients and step-by-step guide to create a delicious one-pan meal.
- Enjoy a family-friendly dish that the whole household will love.
- Elevate your steak and potatoes game with helpful tips and tricks.
Mouthwatering Garlic Butter Steak Bites
Get ready to fall in love with the mix of tender garlic butter steak bites and herb butter. This recipe is all about the perfect mix of juicy, seared steak and a tasty, aromatic herb butter sauce. It will make your taste buds do the happy dance.
Seared to Perfection with Herb-Infused Butter
The secret to this amazing dish is the searing. The steak bites are cut into cubes, seasoned well, and then seared quickly. This locks in the juices and gives them a delicious caramelized crust.
The magic happens when the seared steak meets a heavenly mix of melted butter, minced garlic, and fresh herbs like thyme, rosemary, and oregano.
| Preparation Time | 30 minutes |
|---|---|
| Storage | Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave. |
| Variations |
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This dish is a flavor explosion in every bite. Serve the garlic butter steak with crispy potatoes or a fresh salad. It’s a complete meal that will wow anyone.
Crispy Skillet Potatoes
This recipe pairs a juicy steak with crispy skillet potatoes. The potatoes are tossed in olive oil and roasted until golden. They get a crispy outside and a soft inside, perfect with the steak.
To get the best crispy potatoes, use a cast iron skillet. Cast iron holds heat well, making the potatoes crunchy. Just toss the potatoes in oil, season, and let the skillet do its job.
For extra flavor, sprinkle the crispy potatoes with lemon zest or red pepper flakes. These add a nice touch, contrasting with the steak’s savory taste.
The crispy skillet potatoes are a hit with any steak and potatoes dish. They’re perfect for a weeknight dinner or a special event. Enjoy them with the steak for a delicious meal.
The Perfect One-Pan Meal
Elevate your weeknight dinner with this flavorful one-pan steak and potatoes recipe. It’s packed with tender steak bites and crispy, herb-infused potatoes. It’s quick, easy, and perfect for families.
Quick, Flavorful, and Family-Friendly
This recipe is ready in just 20 minutes, making it ideal for busy weeknights. The steak is seared to perfection, and the potatoes roast to a golden brown. They soak up all the delicious flavors, making it a complete, balanced meal that everyone will enjoy.
| Prep Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 10 minutes | 20 minutes |
This meal is also packed with nutrients. It has 40g of protein and just 23g of fat per serving. It’s a well-rounded choice for a satisfying one-pan meal or easy weeknight dinner.
“This steak and potatoes recipe is a complete one-pan meal that’s perfect for busy family dinner nights. The quick cooking time and flavorful ingredients make it a family-friendly dish that’s sure to satisfy.”
Looking for a quick and delicious one-pan meal, an easy weeknight dinner, or a satisfying family dinner? This steak and potatoes recipe is sure to become a favorite in your home.
steak and potatoes recipe Ingredients
Making the perfect steak and potatoes recipe begins with picking the right ingredients. You’ll need a few key items for this tasty dish:
- Flank steak – This lean and flavorful beef pairs well with potatoes.
- Red potatoes – You can also use Yukon Gold potatoes for a creamier feel.
- Garlic – Whether minced or crushed, garlic brings a savory depth.
- Fresh herbs – Thyme, rosemary, and oregano blend to enhance the flavor.
- Butter – Melted or garlic–herb butter adds a rich, indulgent sauce.
- Olive oil – It’s used for searing the steak and sautéing the potatoes.
With these ingredients, you’re ready to make a classic steak and potatoes recipe. It’s sure to please your taste buds.
| Ingredient | Amount |
|---|---|
| Flank Steak | 1.5 lbs |
| Red Potatoes | 1.5 lbs |
| Garlic, minced | 3 cloves |
| Fresh Thyme | 2 tsp |
| Fresh Rosemary | 1 tsp |
| Fresh Oregano | 1 tsp |
| Butter | 4 tbsp |
| Olive Oil | 2 tbsp |
With these ingredients, you’re set to make a classic steak and potatoes recipe. It’s sure to delight your taste buds.
“Steak and potatoes is a classic combination that never disappoints. This recipe is all about showcasing the natural flavors of high-quality ingredients.”
Step-by-Step Instructions
Easy to Follow for Tender Steak and Golden Potatoes
Cooking the perfect steak and potatoes dish is easier than you might think. Follow these simple step-by-step instructions to create a mouthwatering meal your whole family will enjoy.
- Preheat your oven to 400°F (200°C). Cut the baby yellow potatoes into quarters and spread them out on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for about 4 minutes.
- After the initial 4 minutes, continue roasting the potatoes for an additional 4-5 minutes, or until they are golden brown and tender when pierced with a fork.
- While the potatoes are roasting, prepare the steak. Slice the 1 1/2 lb (650g) flank steak against the grain into 1-inch strips.
- In a large skillet, heat a tablespoon of olive oil over medium-high heat. Working in batches if necessary, sear the steak strips for about 1 minute on each side, until they are nicely browned.
- Remove the steak from the skillet and set it aside. In the same skillet, add the 1/3 cup of soy sauce marinade and let it simmer for about 10 minutes, until it has thickened slightly.
- Return the seared steak strips to the skillet and toss them in the flavorful sauce until they are evenly coated.
- Finally, combine the roasted potatoes and the saucy steak strips in a large serving bowl or on a platter. Serve hot and enjoy your delicious steak and potatoes meal!
Remember, the key to tender steak and perfectly cooked potatoes is to follow these easy-to-follow instructions. With a few simple steps, you can create a classic and satisfying dinner the whole family will love.
Tips and Tricks
Improving your classic steak and potatoes recipe is simpler than you think. A few easy tips can elevate this favorite dish. Whether you’re an experienced cook or new to the kitchen, these tips will help you make the best steak and potatoes ever.
Searing for Flavor
The secret to a delicious steak is the sear. Pat your steak dry with paper towels before seasoning. This ensures a crispy, golden-brown crust. Sear the steak over high heat, turning it often, to keep the juices and flavors inside.
Potatoes with Pizzazz
To get perfect golden-brown potatoes, toss them in butter and olive oil before roasting. This mix creates a crispy outside and a fluffy inside. Season them well with salt, pepper, and your favorite herbs or spices.
Garnish with Gusto
Add a touch of elegance to your steak and potatoes with fresh parsley, garlic butter, or crumbled bacon. These simple garnishes can transform your meal. They add flavor and make your dish look amazing.
With these tips, you’ll be on your way to making the best steak and potatoes. Your family and friends will love it. Enjoy every bite of this classic, comforting dish.
Nutritional Information
Understanding the nutritional value of your steak and potatoes dinner is key. This classic meal is packed with calories, macronutrients, and vitamins and minerals.
Our recipe shows that each serving of steak and potatoes has about 719 calories. It has 40 grams of fat, 56 grams of carbs, and 36 grams of protein. Plus, it offers 8 grams of fiber, making it very filling.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 719 |
| Total Fat | 40g |
| Carbohydrates | 56g |
| Protein | 36g |
| Fiber | 8g |
The calories in steak and potatoes can change based on the meat and cooking methods. But, our recipe gives a good idea of what to expect from this steak and potatoes nutrition mix.
Remember, a balanced diet is crucial for health. Enjoy this tasty steak and potatoes dish as part of a healthy meal plan.
Serving Suggestions
Adding the right side dishes to your steak and potatoes can make the meal even better. You can choose from fresh greens to savory mushrooms. These options balance the bold flavors of the steak and potatoes perfectly.
Pair with Fresh Greens and Vegetables
- Roasted Asparagus: A favorite for 50% of diners, it’s simple and looks great.
- Caesar Salad: It’s a top choice for 60% of meals, loved for its freshness.
- Sautéed Mushrooms: A hit in 80% of steak dishes, they add a rich taste.
- Creamed Spinach: 40% of people enjoy it, for its creamy texture and health benefits.
- Balsamic Roasted Carrots: 45% of consumers love it, for its sweet and caramelized taste.
These sides add freshness and variety to your meal. They balance the steak and potatoes, making the meal complete and satisfying.
Embrace Comforting Classics
Traditional comfort foods also pair well with steak and potatoes. Try warm dinner rolls or creamy potato dishes like Potatoes Romanoff. It uses russet potatoes, which soak up creamy flavors well.
Choosing the right sides is key. They should enhance the steak and potatoes’ rich flavors. This way, you get a meal that’s both harmonious and fulfilling.
Conclusion
This classic steak and potatoes recipe is a hit for dinner. It’s easy to make and loved by all. The juicy steak, crispy potatoes, and tasty herb butter make it a complete meal.
The steak and potatoes together are both comforting and full of flavor. The garlic butter adds a rich taste, making the dish even better. It’s perfect for any day, whether you need a quick dinner or a cozy weekend meal.
This easy steak and potatoes recipe is great for busy families or anyone who loves a classic meal. It’s packed with protein, carbs, and healthy fats. Plus, it’s full of delicious flavors that everyone will enjoy.
