Tasty Shaved Beef Steak Recipes You’ll Love
I love food, and beef is my favorite. Shaved beef steak makes any dish better. You can make a Philly cheesesteak, beef carpaccio, or a stir-fry. These recipes will make your taste buds happy and become family favorites.
Key Takeaways
- Discover a variety of delicious shaved beef steak recipes, from classic sandwiches to Asian-inspired dishes
- Learn how to prepare and cook shaved beef steak for optimal flavor and texture
- Find quick and easy shaved beef recipes perfect for busy weeknights, as well as impressive dinner party ideas
- Explore the versatility of shaved beef as an ingredient in salads, meal prep, and low-carb meals
- Get tips on storing and reheating leftover shaved beef dishes
What is Shaved Beef Steak?
Shaved beef steak, also known as thinly sliced beef, is a versatile cut of meat. It’s perfect for quick-cooking dishes like stir-fries and cheesesteaks. This thin, tender beef is sliced using a meat slicer or sharp knife, making it cook fast.
Cuts of Beef for Shaved Steak
Shaved steak can come from different beef cuts. These include:
- Sirloin
- Flat iron
- Filet mignon
The key is to choose a cut that’s naturally tender. Thin slicing can sometimes make tougher cuts tough.
Preparation of Shaved Steak
To prepare shaved steak at home, freeze the beef partially before slicing it thinly against the grain. This creates a tender texture perfect for quick-cooking recipes. The beef cooks fast over high heat, staying juicy and tender.
Shaved beef steak is gaining popularity in the United States. It’s found in many supermarkets, including Costco. It’s also a staple in Korean and Japanese cuisines, used in dishes like bulgogi and yakiniku. Its versatility makes it a great ingredient for easy, protein-rich meals.
Quick and Easy Shaved Steak Stir Fry
Looking for a tasty, protein-rich dinner ready in 20 minutes? This shaved steak stir fry is perfect! Thin beef slices and fresh veggies mix in a tasty sauce for a quick meal.
Shaved beef steak is the secret to this fast stir fry. Its thin slices cook quickly, making them tender. You can use flank, sirloin, skirt, or beef chuck. Just remove excess fat before cooking.
To make this quick meal, sauté the shaved steak with your favorite veggies. Use broccoli, bell peppers, and onions. Mix everything in a sauce of soy sauce, beef broth, brown sugar, and garlic. Serve over hot rice or noodles for a full, protein-packed dinner.
This shaved steak stir fry is very flexible. You can change veggies or the sauce to your liking. It’s a great way to use leftovers and make a one-pan dinner everyone will enjoy.
| Ingredient | Quantity |
|---|---|
| Reduced-sodium soy sauce | 2/3 cup |
| Beef broth | 2/3 cup |
| Boneless beef sirloin steak, thinly sliced | 16 ounces |
| Linguine noodles | 16 ounces |
| Garlic, minced | 4 cloves |
| Brown sugar | 2 tablespoons |
This 20-minute meal is quick, easy, and full of protein. Try it tonight for a delicious, one-pan dinner everyone will love.
shaved beef steak recipes You Can Make in Minutes
Shaved beef steak is a game-changer for quick meals. It turns simple dishes into flavorful masterpieces. Try classic Philly cheesesteak sandwiches or elegant beef carpaccio for a taste of greatness.
Philly Cheesesteak Sandwiches
Experience the taste of Philadelphia with these Philly cheesesteak sandwiches. Thinly sliced beef steak is cooked with onions until they’re sweet. Then, it’s placed on soft buns with melted provolone cheese and chipotle sauce.
This sandwich is ready in 20 minutes. It’s perfect for lunch or dinner.
Beef Carpaccio
Beef carpaccio is a fancy appetizer that’s easy to make. Thin slices of raw beef are dressed with olive oil, lemon juice, and Parmesan cheese. Serve it with crostini or arugula for a quick, elegant meal.
These shaved beef steak recipes are ideal for quick, protein-rich meals. Whether you want a classic Philly cheesesteak or a fancy beef appetizer, these recipes are quick and delicious.
Mongolian Shaved Beef Steak
Get ready to delight your taste buds with this amazing Mongolian shaved beef steak recipe! It’s a quick and tasty dish that everyone will enjoy. Thinly sliced beef is seared to perfection and then smothered in a rich brown sauce.
The secret to this recipe is the thin beef slices. They cook fast, soaking up all the flavors of the sauce. Serve it over fluffy white rice for a complete meal in just 20 minutes.
| Ingredient | Amount |
|---|---|
| Flank or skirt steak, thinly sliced | 1 1/2 pounds |
| Cornstarch or arrowroot powder | 2 tablespoons |
| Sesame oil | 2 tablespoons |
| Salted butter | 1 tablespoon |
| Garlic, chopped | 6 cloves |
| Fresh ginger, chopped | 1 tablespoon |
| Pickled ginger, chopped, plus juice | 2 tablespoons, plus 2 tablespoons |
| Tamari or soy sauce | 1/2 cup |
| Organic dark brown sugar | 1 tablespoon |
| Scallions, chopped | 4 |
For the Tomato Salad:
- Heirloom tomatoes, cut into wedges: 2-3
- Toasted sesame oil: 3 tablespoons
- Tamari or soy sauce: 2 tablespoons
- Chili flakes (or red pepper flakes): To taste
- Fresh basil: 1 cup
This Mongolian beef recipe is a true flavor explosion. The tender shaved steak is the star. The mix of salty, sweet, and spicy flavors makes it irresistible.
“This Mongolian shaved beef steak recipe is a quick and flavorful Asian-inspired dish that the whole family will love.”
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories Per Serving: 568 kcal
Shaved Steak Sandwich with Melty Cheese
Try the ultimate comfort food sandwich. It has tender, thin beef slices on soft Italian bread. The beef is seasoned with Worcestershire sauce and red pepper flakes, then topped with cheese.
Roasted Garlic Butter
Make your Italian bread special with roasted garlic butter. This adds a rich, savory taste that goes well with the beef.
Creamy Chipotle Sauce
Add a creamy, smoky touch with homemade chipotle sauce. It makes the shaved steak sandwiches creamy and adds a nice heat.
| Nutrition Facts | Value |
|---|---|
| Serving Size | 1 sandwich |
| Weight Watchers Points | 8 points per sandwich |
| Calories | 356 kcal |
| Carbohydrates | 28g |
| Protein | 35g |
| Fat | 12g |
| Saturated Fat | 5g |
| Sodium | 542mg |
| Fiber | 2g |
This shaved steak sandwich is quick and delicious. It’s made with 8 ingredients and takes less than 20 minutes. Enjoy the melted cheese, garlic butter, and chipotle sauce for a great sandwich.
Rate and review this recipe. Share your creations on social media with #ShavedSteakSandwich. Enjoy!
Beef Tartare with Shaved Steak
Make your dinner party menu stand out with this elegant beef tartare made from shaved steak. This dish is packed with protein and has a delicate texture. It’s also bursting with bold, fresh flavors.
To make this raw beef appetizer, use top-quality beef tenderloin. Freeze it for 1-2 hours until it’s firm but not too hard. This makes slicing it into thin, delicate pieces easy. Then, dress the shaved steak with olive oil, red wine vinegar, capers, and a bit of sea salt and black pepper.
The secret to a great beef tartare is finding the right balance of flavors. Add some chopped shallots and fresh arugula for depth and freshness. Finish it off with a squeeze of lemon zest. Serve it with toast points or thin bread for a dish that will wow your guests.
| Ingredient | Amount |
|---|---|
| Beef tenderloin, thinly sliced | 1/3 lb |
| Olive oil | 2 tbsp |
| Red wine vinegar | 1 tbsp |
| Capers | 2 tbsp |
| Shallot, finely chopped | 1 tbsp |
| Arugula, chopped | 1/4 cup |
| Lemon zest | 1 tsp |
| Sea salt | 1/4 tsp |
| Cracked black pepper | 1/4 tsp |
“The delicate texture of the shaved steak pairs perfectly with the bright, bold flavors of the tartare.”
This beef tartare with shaved steak is perfect for any special occasion. Its elegant look and rich flavors make it a standout dish. It’s a great choice for a refined starter that will leave a lasting impression.
Asian-Inspired Shaved Beef Dishes
Try these tasty Asian-inspired shaved steak dishes. For a Korean flavor, make bulgogi. It’s thinly sliced beef marinated in a sweet sauce, then seared. In Japan, hot pot is a dish with paper-thin beef and veggies in a flavorful broth. Both dishes show how shaved steak can make amazing Asian meals.
Korean Bulgogi
Bulgogi is a Korean favorite. It uses thinly sliced beef marinated in soy sauce, brown sugar, garlic, and sesame oil. The beef is seared quickly, giving it a caramelized outside and juicy inside. Enjoy it over steamed rice with kimchi for a true Korean meal.
Japanese Hot Pot
The Japanese hot pot, or sukiyaki, cooks beef and veggies in a rich broth. The beef is thin and cooks fast, soaking up the broth’s flavors. It’s best served family-style, letting everyone cook their own at the table.
| Dish | Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|---|
| Korean Bulgogi | 15 minutes | 10 minutes | 25 minutes | 4 | 379 |
| Japanese Hot Pot | 15 minutes | 15 minutes | 30 minutes | 6 | 301 |
Exploring these Asian-inspired dishes can open up new flavors for you. Whether you want the sweet taste of bulgogi or the cozy hot pot, these recipes highlight shaved steak’s versatility. They bring the essence of Korea and Japan into your kitchen.
Shaved Steak Fajitas and Quesadillas
Craving a taste of Mexico? Look no further than these mouthwatering shaved steak fajitas and shaved steak quesadillas. They feature tender, thinly sliced beef as the main ingredient. These Mexican-inspired beef recipes are quick and easy to make, perfect for weeknight dinners.
The shaved steak fajitas use a quick-cooking beef cut. It’s sliced into thin pieces. The steak cooks with crisp peppers and onions, ready to be wrapped in warm tortillas. Top it with guacamole, salsa, and sour cream for extra flavor.
For a handheld meal, try the shaved steak quesadillas. The beef and cheese are melted between two tortillas. You can add different cheeses, veggies, and sauces to make it your own.
Whether you choose fajitas or quesadillas, these shaved steak recipes offer big Mexican flavors. They’re quick and easy to make, bringing the Southwest to your home.
“The key to these shaved steak dishes is the quick-cooking, thinly sliced beef – it cooks up in no time, making these recipes perfect for busy weeknights.” – Chef Maria Hernandez
Protein-Packed Shaved Steak Salads
Shaved beef steak is great for more than just sandwiches and stir-fries. It’s also perfect for salads. The thin, tender slices of beef mix well with crisp greens and fresh veggies. This makes for a low-carb meal that’s both protein-rich and tasty.
Grilled sirloin steak is a top choice for shaved steak salads. It’s lean and flavorful, cooking quickly when sliced thin. Grill or sear the steak until it’s 140-145°F for a juicy, medium-rare doneness. Then, slice it thinly and add it to a mix of greens, cherry tomatoes, cucumbers, and your favorite toppings.
| Ingredient | Amount |
|---|---|
| Grilled sirloin steak, thinly sliced | 4 oz |
| Mixed greens | 2 cups |
| Cherry tomatoes, halved | 1/2 cup |
| Cucumber, sliced | 1/2 cup |
| Avocado, diced | 1/4 cup |
| Feta cheese, crumbled | 2 tbsp |
| Balsamic vinaigrette | 2 tbsp |
This high-protein shaved steak salad is ready in under 15 minutes. It’s a quick, nutritious option for lunch or dinner. With only 345 calories per serving, it’s a delicious way to get your low-carb and shaved steak salad fix.
Low-Carb Shaved Steak Meal Prep
Shaved beef steak is perfect for quick, protein-rich meal prepping. These low-carb recipes use the thin, tender beef in many tasty ways. They’re great for meal planning. Learn how to reheat shaved steak to keep it juicy and flavorful. Also, find out which meal prep containers are best for storing your meals.
With these ideas, you can have tasty, protein-rich lunches and dinners all week.
Reheating Tips
To keep your shaved steak dishes juicy and flavorful, follow these tips:
- Don’t overcook the steak when you’re prepping. Cook it just until it’s not pink anymore.
- Reheat it on low heat and check it often to avoid it getting tough or dry.
- Add a bit of broth or water to the dish before reheating to keep it moist.
- Cover the container with a damp paper towel or a microwave-safe lid to keep moisture in.
Meal Prep Containers
Choosing the right food storage containers is key to keeping your shaved steak meal prep fresh. Look for containers that are:
- Leak-proof and airtight to prevent spills and keep flavors in
- Microwave-safe for easy reheating
- Dishwasher-safe for easy cleaning
- BPA-free for safety
- Stackable or have compartments to organize your meals
With the right reheating methods and containers, you can enjoy delicious low-carb shaved steak all week.
Dinner Party Ideas with Shaved Beef
Make your next dinner party unforgettable with these shaved beef appetizers and main dishes. The thin, tender slices of shaved beef steak are perfect for sophisticated dishes. They are also easy to make, impressing your guests.
Begin with Beef Carpaccio, featuring shaved beef, arugula, Parmesan, and truffle oil. For a main course, try Mongolian Shaved Beef with its bold flavors and tender texture. Add simple sides and a bottle of wine for a memorable dinner party.
Shaved beef steak is great for entertaining with beef. Its thin slices look impressive and are quick to cook. This means you can enjoy your guests’ company more and cook less.
| Shaved Beef Appetizer | Dinner Party Recipe |
|---|---|
| Beef Carpaccio | Mongolian Shaved Beef |
| Beef Tartare | Shaved Steak Sandwich with Melty Cheese |
| Philly Cheesesteak Bites | Korean Bulgogi |
Choose any shaved beef appetizers or dinner party recipes for a memorable dinner. Shaved beef steak is versatile and elegant. It will make your next dinner party unforgettable.
Conclusion
This guide has given you a wide range of shaved beef steak recipes. They are great for quick dinners, meal prep, or fancy parties. You’ll find everything from classic Philly cheesesteaks to Asian dishes and protein-rich dinners. These recipes show how versatile shaved steak can be.
Looking for a quick beef stir-fry or a fancy beef appetizer? This article has you covered. You’re about to make your meals more exciting with shaved beef steak.
With 12 simple shaved beef steak recipes and helpful tips, you’re all set. This guide will help you add shaved beef to your meals. Try new flavors, explore different cuisines, and enjoy the tender beef in many dishes. Take your cooking to the next level and enjoy these quick and easy beef meals.
