Juicy Tomahawk Steak Recipe: Perfect Every Time
As I stood in front of the grill, the smoky aroma filled the air. I felt excited for my culinary adventure. Today, I was going to master the perfect tomahawk steak recipes. This bone-in ribeye is known for its tenderness and unique look.
This recipe will help you make a juicy, flavorful tomahawk steak. It’s perfect for any special occasion or when you just want a great steak. You’ll learn how to season, grill, and even bake it in the oven. This way, you can make a top-quality dish in your own kitchen.
Key Takeaways
- Tomahawk steaks are a thick, bone-in ribeye steak prized for their marbling and flavor.
- This recipe covers both grilling and oven-baking methods to achieve a perfectly cooked steak.
- The steak is seasoned with a savory blend of herbs and spices for maximum taste.
- Proper searing and reverse-searing techniques ensure a delicious crust and juicy interior.
- Precise cooking temperatures and resting times guarantee a steak that is cooked to your desired doneness.
What is a Tomahawk Steak?
A tomahawk steak is a unique and impressive cut of beef. It’s quickly becoming a favorite among steak lovers. This large, bone-in ribeye steak has a long, sturdy rib bone that sticks out several inches.
The bone is left intact, making the steak look amazing. It’s a true showstopper on the dinner table.
Characteristics of a Tomahawk Steak
Tomahawk steaks are known for their thick cuts, usually 2 inches. They also have a lot of marbling, which makes them tender and juicy. The long, frenched rib bone gives them a unique look, earning them the nickname “the caveman steak.”
These steaks are considered a premium cut. They come from high-quality, pasture-raised beef. The thick cut, ample marbling, and unique presentation make them a special treat for steak lovers.
“The tomahawk steak is a true showstopper, with its long, bone-in presentation and exceptional flavor profile. It’s the ultimate indulgence for any serious steak lover.”
Ingredients for the Tomahawk Steak Recipe
To make the perfect tomahawk steak, you need just a few ingredients. The main ingredient is a 2-pound tomahawk steak. It’s a bone-in ribeye steak with the long rib bone left intact. You’ll also need kosher salt, black pepper, unsalted butter, garlic, and fresh parsley.
The tomahawk steak is seasoned with kosher salt and black pepper. This enhances the beef’s natural flavors. The butter, garlic, and parsley make a tasty compound butter. It’s used to baste the steak and served as a topping when it’s ready.
| Ingredient | Amount |
|---|---|
| Tomahawk Steak | 2 pounds |
| Kosher Salt | 2 teaspoons |
| Black Pepper | 1 teaspoon |
| Unsalted Butter | 4 tablespoons |
| Garlic, minced | 2 cloves |
| Fresh Parsley, chopped | 2 tablespoons |
With these ingredients, you can make a delicious tomahawk steak. It’s perfectly seasoned and basted. Now, let’s follow the step-by-step instructions to cook this impressive beef.
Step-by-Step Instructions
Preparation and Grilling
To cook a tomahawk steak perfectly, start by letting it warm up to room temperature. This can take up to 2 hours. It’s important for even cooking.
Next, sprinkle salt and pepper all over the steak. Make sure to cover the whole surface.
Heat your grill to 450°F to 500°F. Place the steak on the grates and sear for 4-5 minutes on each side. This step creates a crispy crust on the steak.
After searing, lower the grill heat to 225°F to 250°F. Keep cooking until it’s done to your liking, usually 7-8 minutes for medium-rare. Use a meat thermometer to check the temperature, aiming for 125°F for medium-rare or 130°F for medium.
Let the steak rest for 10-15 minutes before slicing. This step makes the steak juicy and flavorful.
If you don’t have a grill, try the “reverse sear” in a cast-iron skillet. Preheat your oven to 225°F. Sear the steak in a hot pan for 4-5 minutes on each side. Then, put the pan in the oven and cook until it’s done, usually 10-15 minutes. Use a meat thermometer to check the temperature.
By following these steps, you’ll get a juicy, perfectly cooked tomahawk steak. Whether grilling or using the reverse sear, remember to adjust cooking times based on your steak’s thickness and your desired doneness.
Steak Cooking Times and Temperatures
Getting your tomahawk steak just right is key for a great meal. A meat thermometer is a must to check the temperature. Here are the temperatures for different doneness levels:
- Rare: 115-120°F (46-49°C)
- Medium-Rare: 120-125°F (49-52°C)
- Medium: 130-135°F (54-57°C)
- Medium-Well: 140-145°F (60-63°C)
- Well-Done: 150°F (66°C) and up
Remember, the steak will get hotter as it rests. So, take it off the heat 5 degrees before your target. For a perfect tomahawk, smoke it for 1-1.5 hours. Then, let it rest for 5-10 minutes before you slice and serve.
| Doneness Level | Internal Temperature | Smoking Time | Resting Time |
|---|---|---|---|
| Rare | 115-120°F (46-49°C) | 1-1.5 hours | 5 minutes |
| Medium-Rare | 120-125°F (49-52°C) | 1-1.5 hours | 5 minutes |
| Medium | 130-135°F (54-57°C) | 1-1.5 hours | 10 minutes |
| Medium-Well | 140-145°F (60-63°C) | 1-1.5 hours | 10 minutes |
| Well-Done | 150°F (66°C) and up | 1-1.5 hours | 10 minutes |
For a perfectly cooked tomahawk steak, use a good meat thermometer. Also, let the steak rest for the right amount of time before you slice and serve.
“The secret to the perfect tomahawk steak is using a meat thermometer to achieve the ideal internal temperature, and allowing the steak to rest before serving.”
Oven-Baked Tomahawk Steak Recipe
You can still enjoy a juicy, flavorful tomahawk steak without a grill. Cooking it in your oven is a great alternative. This method uses the reverse sear to cook the tomahawk steak evenly and sear it beautifully.
First, season your tomahawk steak with salt and pepper. Place it on a wire rack over a baking sheet. Roast it in a 275°F oven until it hits 130°F, which takes about 60-75 minutes.
When the steak is done, sear it. Heat a cast iron skillet over high heat until it’s very hot. Move the steak to the skillet and sear for 2-3 minutes on each side. This will create a nice crust.
Let the tomahawk steak rest for 10 minutes before slicing. This step makes sure the steak stays juicy and flavorful.
This oven-baked reverse sear method lets you enjoy a tasty tomahawk steak without a grill. The slow oven cooking and the hot cast iron skillet sear make a steak that will wow your guests.
Tips for the Perfect Tomahawk Steak
To get the perfect tomahawk steak, follow a few easy steps. First, let the tomahawk steak warm up to room temperature. This helps it cook evenly and stay juicy. Use a meat thermometer to check the internal temperature. Aim for your favorite steak doneness.
Season the steak well with kosher salt and black pepper. This brings out the beefy taste of the tomahawk steak. You can also add garlic powder and other herbs for a special flavor.
- Let the steak rest for 10-15 minutes after cooking. This lets the juices spread evenly, making it tender.
- While resting, baste the steak with a compound butter. Mix butter, roasted garlic, and fresh thyme. The butter adds more flavor.
- Use a cast-iron skillet or grill pan to sear the tomahawk steak first. Then, finish it in the oven. This gives a nice crust and perfect inside.
By using these tips, you’ll make a delicious, high-quality tomahawk steak every time.
| Steak Doneness | Internal Temperature |
|---|---|
| Rare | 125°F |
| Medium–Rare | 135°F |
| Medium | 145°F |
| Medium-Well | 155°F |
“The tomahawk steak is a showstopper, with its long, impressive bone that makes for a stunning presentation. But it’s not just about looks – the bone-in rib-eye cut delivers incredible flavor and tenderness.”
tomahawk steak recipe
Leftover tomahawk steak can be a delightful treat. But, it’s important to store and reheat it right to keep its flavor and texture. Whether you have a few slices or the whole steak, follow these tips to keep it juicy and tender.
Refrigerator Storage
For short-term storage, keep your leftover tomahawk steak in the fridge for up to 3 days. Put the steak in an airtight container or wrap it tightly in foil. This helps prevent it from drying out.
Freezer Storage
If you want to enjoy your tomahawk steak later, the freezer is best. Stored properly, it can last up to 6 months. Put the steak in a freezer-safe container or wrap it in double-layered heavy-duty foil or plastic wrap. This prevents freezer burn.
Reheating the Tomahawk Steak
To reheat your leftover tomahawk steak, do it gently. Place the steak in a 275°F oven. Heat it until it reaches 130°F, which takes about 10-15 minutes. This method keeps the steak juicy and tender.
By following these storage and reheating tips, you can enjoy your tomahawk steak’s delicious flavors even after the first meal. Enjoy your leftovers with confidence, knowing you’re getting the most out of this premium cut of meat.
Where to Buy Tomahawk Steaks
Tomahawk steaks are known for their rich flavor and stunning look. You can find them at local butcher shops or specialty meat markets. Some big grocery stores might have them too, but it’s best to call first. This way, you can make sure they have it ready for you.
These steaks come in different sizes, from LARGE at 1134g to KING at 1588g. Prices vary from $89.00 for the LARGE to $129.00 for the KING. The quality, aging, and demand all affect the price. Wagyu beef, for example, is even pricier.
Getting your tomahawk steaks from a local butcher or online at huntspoint.com will make your meal special. They offer a rich taste, soft texture, and a show-stopping presentation. It’s a luxury worth trying.
