Grandma’s Old Fashioned Salmon Patties Recipe

The smell of salmon patties cooking in the kitchen was a warm memory for me. Grandma’s old fashioned salmon patties recipe was a favorite in our home. It was a dish that made us all gather around the table.

The outside was crispy and golden, while the inside was soft and full of flavor. This showed how simple yet tasty this classic recipe is.

In this article, I’m excited to share Grandma’s salmon cakes recipe. It’s a mix of common ingredients that make a delicious meal. If you love canned salmon recipes, vintage salmon croquettes, or just want a taste of retro fish patty nostalgia, this classic seafood fritters recipe is perfect. It will make you remember your family’s special meal times.

Key Takeaways

• Grandma’s recipe for old fashioned salmon patties is a nostalgic and comforting dish.
• The recipe uses simple, pantry-friendly ingredients to create a crispy, golden-brown exterior and a tender, flavorful interior.
• This salmon cakes recipe is a classic example of vintage salmon croquettes and retro fish patty cuisine.
• The classic seafood fritters can be customized to suit your family’s tastes, making it a versatile and crowd-pleasing dish.
• Enjoy a taste of nostalgic salmon cakes and grandma’s salmon patty with this traditional salmon burger recipe.

Introduction to Salmon Patties

What are Salmon Patties?

Salmon patties, also known as salmon cakes or croquettes, are a tasty way to enjoy salmon. They are packed with protein and can be seasoned in many ways. This makes them a favorite for a quick, satisfying meal.

They are great with various sides and salads. The cooking method is similar to frying crispy chicken or other breaded proteins.

Salmon patties can be made with fresh or canned salmon. They are easy and fun for the whole family. With the right seasonings and herbs, you can make them tender inside and crispy outside. They’re perfect as an appetizer, main dish, or even in a sandwich.

“Salmon patties are a classic comfort food that can be easily tailored to suit your taste preferences. From old-fashioned recipes to modern twists, there’s a salmon cake to please every palate.”

In the next sections, we’ll dive into the ingredients, preparation, and serving ideas for salmon patties, salmon cakes, salmon croquettes, salmon fritters, and salmon burgers. You’ll learn how to make them delicious and satisfying.

Ingredients for Old Fashioned Salmon Patties

To make the perfect old-fashioned salmon patties, you need a few key ingredients. The main ingredient is canned salmon. It gives the dish its seafood flavor and texture. You’ll also need Ritz crackers to make the patty base.

Eggs are used to hold the patty together while cooking. For extra taste, add green onions, lemon juice, salt, and pepper.

Here’s a quick list of what you need for these tasty old-fashioned salmon patties:

• Canned salmon (wild-caught or Alaskan preferred)
• Ritz crackers, crushed into crumbs
• Eggs, to bind the patties
• Green onions, finely chopped
• Lemon juice
• Salt and pepper to taste

With these simple ingredients, you can make a classic and flavorful salmon patty. It will remind you of grandma’s kitchen.

Variations and Substitutions

Make your salmon patty experience better by trying new flavors and customizations. This dish is perfect for those who want something different or need to fit dietary needs. It’s a great way to please your taste buds.

Customizing Salmon Patties

Try new things by changing the classic ingredients. Use diced red onion instead of green onions for a stronger taste. Or, swap Ritz crackers for saltines or Panko breadcrumbs for a different feel.

Add fresh dill, minced garlic, or Old Bay seasoning for more flavor. For creaminess, mix in mayonnaise or Worcestershire sauce.

• Substitute red onion for green onions
• Use Saltines or Panko breadcrumbs instead of Ritz crackers
• Add fresh dill, minced garlic, or Old Bay seasoning
• Incorporate mayonnaise or Worcestershire sauce for a creamy finish

There’s no limit to what you can do with customizing salmon patties. Try different canned salmon types, like red or pink, to find your favorite. Be creative with binders, seasonings, and extra ingredients. This way, you can make a dish that’s just right for you.

“The beauty of this recipe is its versatility. I’ve tried it with various substitutions and additions, and each time it turns out fantastic. It’s become a go-to dish in our household.”

Preparation Steps

Making old-fashioned salmon patties is easy. Start by getting your ingredients: canned salmon, Ritz crackers, eggs, onion, and seasonings. Crush the Ritz crackers finely, either by hand or with a food processor. This makes a great binder for your patties.

Then, flake the salmon, removing bones and skin. In a big bowl, mix the flaked salmon, cracker crumbs, eggs, onion, and seasonings. Add salt, pepper, and a bit of lemon juice. Mix everything gently until it’s well mixed.

1. Crush Ritz crackers into fine crumbs.
2. Flake the canned salmon, discarding any bones or skin.
3. In a large bowl, mix the flaked salmon, cracker crumbs, beaten eggs, diced onion, and seasonings until well combined.

Shape the salmon patty mixture into individual portions. Take about 1/4 cup of the mix and shape it into a round cake. Keep doing this until you’ve made all the patties.

Chill the patties in the fridge for at least 30 minutes before frying. This helps them keep their shape and become crispy.

Now, your salmon patties are ready to be fried and enjoyed. The secret to success is in how you put the ingredients together. Make sure each patty is well-shaped and ready to become a golden-brown treat.

Cooking and Frying Instructions

To get the perfect crispy salmon patties, you need to follow some key steps. First, heat a large skillet over medium-high heat. Add a few tablespoons of canola oil or your favorite oil. Wait until the oil shimmers, which means it’s ready to fry.

Next, place the salmon patties gently into the hot oil. Make sure not to put too many in the pan at once. Cook the patties for 3 to 4 minutes per side. This will help them get a golden-brown crust. When flipping, be careful so they don’t break apart.

1. Heat oil in a skillet over medium-high heat until shimmering.
2. Carefully add the salmon patties to the hot oil, frying for 3-4 minutes per side.
3. Flip the patties gently to maintain their shape and ensure even pan-fried cooking.
4. Cook until the patties are crispy and golden-brown on both sides.
5. Drain the how to fry salmon patties on a paper towel-lined plate to remove any excess oil.

To make crispy salmon patties, keep the frying temperature right and cook until they’re golden. Make sure the inside is fully cooked too. Serve the pan-fried salmon patties hot for the best taste and texture.

Old Fashioned Salmon Patties Recipe

Rediscover the charm of old fashioned salmon patties with this classic recipe. It’s made with simple ingredients, capturing the essence of comfort food and nostalgia. This classic salmon patties recipe is perfect for a taste of grandma’s cooking or a wholesome meal.

The recipe’s success comes from its simplicity. With 15 ounces of canned salmon, 1/2 cup of diced yellow onion, 2 tablespoons each of diced red and green bell pepper, and pantry staples, you can make a delightful dish. It’s a trip back to your childhood.

1. In a large bowl, gently flake the canned salmon, removing bones or skin.
2. Add the diced onion, red bell pepper, and green bell pepper, mixing well.
3. Stir in 1/2 cup of plain breadcrumbs, 1 large egg, 1 tablespoon of fresh lemon juice, and 1 teaspoon of lemon pepper seasoning. Mix until well combined.
4. Divide the mixture into 4 evenly sized portions and shape into 8 salmon patties.
5. In a large skillet, heat 1/2 cup of vegetable or canola oil over medium-high heat.
6. Carefully place the salmon patties into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.
7. Drain the cooked patties on a paper towel-lined plate, and serve hot with your desired accompaniments.

For a flavor boost, try a spicy pickly mayo sauce with your old fashioned salmon patties. Mix 1 tablespoon of hot sauce, 1 teaspoon of pickle juice, 1 teaspoon of lemon juice, 1/3 cup of mayonnaise, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of soul food seasoning. Stir until well blended for a creamy, tangy, and spicy sauce.

This classic salmon patties recipe is perfect for recreating a beloved family recipe or finding a new favorite. Enjoy the nostalgic flavors and share this timeless dish with your loved ones for a truly old fashioned dining experience.

Serving Suggestions

Once you’ve mastered the art of making delicious old-fashioned salmon patties, it’s time to explore the world of delectable accompaniments. These savory patties can be served as a main course for a satisfying lunch or dinner, or even as a crowd-pleasing appetizer.

Tasty Accompaniments

Pair your salmon patties with a variety of side dishes to create a harmonious and flavorful meal. Some tasty options include creamy Homemade Creamed Corn, refreshing Easy Edamame Salad, comforting Potato Casserole, vibrant Sweet Corn Pasta Salad, protein-packed Mixed Bean Salad, or the classic Red Potato Salad.

To take your salmon patties to the next level, consider topping them with delectable sauces and condiments. Elevate the flavors with a zesty Herb and Garlic Dip, a tangy French Fry Sauce, a creamy Guacamole, or a bold Blue Cheese Vinaigrette.

Whether you’re serving these salmon patties as a main course or as an appetizer, the possibilities for delicious accompaniments are endless. Get creative and explore the flavors that best complement the rich and savory taste of your homemade salmon patties.

Make-Ahead and Storage Tips

Grandma’s old-fashioned salmon patties are not only tasty but also super convenient. With a few easy tips, you can enjoy this classic dish with no fuss.

The raw patty mixture can be frozen for up to 3 months. This makes it easy to have these patties ready whenever you want. Just shape the mixture into patties, put them on a baking sheet, and freeze. Once they’re frozen, move them to an airtight container or resealable bag for storage.

If you want to make the patties ahead of time, they can stay in the fridge for 3-4 days. To reheat, use the microwave or oven to keep them crispy. Heat them until they’re hot and golden brown, reaching an internal temperature of 165°F.

And don’t worry about leftovers. You can store them in the fridge for up to 3 days too. Reheat them in a skillet over medium heat or in an air fryer for 2-3 minutes to get that crispy texture back.

With these tips, you can enjoy Grandma’s old-fashioned salmon patties anytime. They’re perfect for meal prep or saving some for later. These versatile patties are sure to be a favorite.

Family Traditions and Memories

The salmon patties recipe in this article is special to my family. My mother made these grandma’s salmon patties many times, a tradition from my grandmother. The smell of these family salmon patty recipes brought us back to simpler times.

As a kid, I loved when Mom served these patties. The crunchy outside and soft inside were amazing. Each bite showed the love and effort put into making them.

Now, making these nostalgic salmon patties brings back happy memories. It’s a tradition I’m happy to keep alive. These grandma’s salmon patties are more than food; they connect us to our past.

“Salmon patties were a comfort food staple in our household, and I’m so grateful to have this recipe that connects me to my family’s history. Every time I make them, I’m reminded of the love and care that went into their preparation.”

I’m excited to share this family salmon patty recipe with my kids. I know they’ll love the memories and traditions it brings. This recipe is a lasting part of our family’s story.

Related Recipes

If you loved Grandma’s Old Fashioned Salmon Patties, you’ll enjoy these other tasty seafood and easy weeknight meal options. We have a variety of canned salmon recipes and fresh other salmon recipes for you to try.

• Ivar’s Copycat Fried Cod: Crispy, golden-brown cod fillets with a light, flaky interior – the perfect companion to the salmon patties.
• Skillet Glazed Salmon: A quick and flavorful seafood recipe featuring a sweet and tangy glaze that pairs beautifully with the rich salmon.
• Baked Lemon Pepper Tilapia: Another easy-to-prepare weeknight meal that showcases the versatility of seafood, with a zesty lemon-pepper seasoning.

Check out our full collection of salmon recipes and canned salmon recipes for more dinner ideas. You’ll find everything from classic dishes to new flavors to try. It’s a great way to spice up your seafood meals.

So, why not try one of these tasty alternatives next time you’re looking for a quick, delicious, and family-friendly meal? Your taste buds will love it!

Conclusion

The classic salmon patties recipe is a timeless treat that brings back memories of grandma’s cooking. It uses simple ingredients like canned salmon, bread crumbs, and savory seasonings. This makes a delicious and comforting dish that everyone will love.

You can fry the salmon patties until they’re golden brown or bake them for a healthier option. This recipe is great for a quick dinner or a satisfying lunch. Serve them with your favorite sides or as a sandwich filling for a unique twist.

Try this classic salmon patties recipe and let the flavors take you back to your childhood. With just a few ingredients and some effort, you’ll make a canned salmon dish that will become a family favorite.